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JC
JACU Coffee Roastery
Norway
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
Coffee Beans from JACU Coffee Roastery
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Origin
Muhanga (Rwanda)
Flavor Notes
Black Tea, Lingonberry
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
☕
No image
Origin
Gitesi (Rwanda)
Flavor Notes
Peach, Dried Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Bourbon
☕
No image
Origin
Kirinyaga (Kenya)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaBatian, SL-34, Ruiru II, SL-28
☕
No image
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
☕
No image
Origin
Pitalito (Colombia)
Flavor Notes
Caramelized, Dark Chocolate, Lemon
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCenicafé, Colombia, Castillo
☕
No image
Origin
Kirinyaga (Kenya)
Flavor Notes
Raspberry, Herb-like, Lemon, Rosehip
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28, SL-34
☕
No image
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Butterscotch, Lingonberry Jam
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
☕
No image
Origin
Matagalpa (Nicaragua)
Flavor Notes
Honey, Berry
Roast Level
—
Processing
Washed
Typology
ArabicaRed Catuai
☕
No image
Origin
San Miguel (Colombia)
Flavor Notes
Sugary/Sweet, Dark Chocolate, Almond, Clean, Dried Mango, Fudge, Notes Of Dried Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Colombia
☕
No image
Origin
Valle Central (Costa Rica)
Flavor Notes
Cherry, Orange, Caramelized
Roast Level
—
Processing
Bærtørket
Typology
ArabicaCaturra
☕
No image
Origin
Cajamarca (Peru)
Flavor Notes
Peach, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
☕
No image
Origin
Volcan Baru (Panama)
Flavor Notes
Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
☕
No image
Origin
Palma Pampa (Peru)
Flavor Notes
Dark Chocolate, Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
☕
No image
Origin
Mt. Elgon (Uganda)
Flavor Notes
Brown Sugar, Dark Chocolate, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL14, SL-28
☕
No image
Origin
Nariño (Colombia)
Flavor Notes
Citrus Fruit, Berry, Biscuit
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
☕
No image
Origin
Jaén (Peru)
Flavor Notes
Chocolate, Raisin, Nutmeg, Spices
Roast Level
Medium Dark
Processing
Washed
Typology
—
☕
No image
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
☕
No image
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Dried Fruit, Lemon, Red Berry, Milk Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
☕
No image
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai
☕
No image
Origin
Quindío (Colombia)
Flavor Notes
Grapefruit, Dried Fruit, Herb-like, Caramelized, Dried Date, Mint
Roast Level
—
Processing
Carbonic Maceration, White Honey, Anaerobic Fermentation
Typology
ArabicaMaragesha