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JC
JACU Coffee Roastery
Norway
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
Coffee Beans from JACU Coffee Roastery
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Origin
Muhanga (Rwanda)
Flavor Notes
Black Tea, Lingonberry
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
Origin
Gedeb (Ethiopia)
Flavor Notes
Peach, Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
San Pablo (Costa Rica)
Flavor Notes
Black Tea, Raspberry Jam
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaCR95, Typica
Origin
Piendamó (Colombia)
Flavor Notes
Black Tea, Pineapple, Peach
Roast Level
—
Processing
Anaerobic Fermentation, Lemon Co-Fermented
Typology
ArabicaLaurina, Bourbón, Geisha
☕
No image
Origin
Nyeri (Kenya)
Flavor Notes
Honey, Dark Chocolate
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
☕
No image
Origin
Huehuetenango (Guatemala)
Flavor Notes
Pear
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Typica, Caturra, Catuai
☕
No image
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
☕
No image
Origin
Pitalito (Colombia)
Flavor Notes
Lemon, Dark Chocolate, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo, Colombia, Cenicafé
☕
No image
Origin
Cajamarca (Peru)
Flavor Notes
Floral, Peach
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
☕
No image
Origin
Southern Highlands (Tanzania)
Flavor Notes
Sweet Plum, Dried Raspberry, Dark Honey
Roast Level
—
Processing
Natural
Typology
ArabicaCompact, N39
☕
No image
Origin
Volcan Baru (Panama)
Flavor Notes
Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
☕
No image
Origin
Huila (Colombia)
Garzon (Colombia)
Flavor Notes
Pear, Dark Chocolate, Hazelnut
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo, Colombia
☕
No image
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
☕
No image
Origin
Quindío (Colombia)
Flavor Notes
Caramelized, Herb-like, Dried Fruit, Grapefruit, Dried Date, Mint
Roast Level
—
Processing
Carbonic Maceration, Anaerobic Fermentation, White Honey
Typology
ArabicaMaragesha
☕
No image
Origin
Mt. Elgon (Uganda)
Flavor Notes
Brown Sugar, Dark Chocolate, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL14, SL-28
☕
No image
Origin
Jaén (Peru)
Flavor Notes
Chocolate, Raisin, Nutmeg, Spices
Roast Level
Medium Dark
Processing
Washed
Typology
—
☕
No image
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Caturra
☕
No image
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Lingonberry, Red Apple, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
☕
No image
Origin
Piendamó (Colombia)
Flavor Notes
Tropical Fruit
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha, Bourbón, Laurina
☕
No image
Origin
Palma Pampa (Peru)
Flavor Notes
Dark Chocolate, Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra