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JC
JACU Coffee Roastery
Norway
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
Coffee Beans from JACU Coffee Roastery
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Origin
San Pablo (Costa Rica)
Flavor Notes
Black Tea, Raspberry Jam
Roast Level
—
Processing
Anaerobic Fermentation, Natural
Typology
ArabicaTypica, CR95
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No image
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
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No image
Origin
Juja Sub County (Kenya)
Flavor Notes
Rosin, Sviske, Rød Grapefrukt, Mørk Karamell
Roast Level
Medium Light, Medium, Dark, Medium Dark
Processing
Washed
Typology
ArabicaSL-28, Ruiru-11, Batian, SL-34
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No image
Origin
Nyeri (Kenya)
Flavor Notes
Dark Chocolate, Honey
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-34, SL-28
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No image
Origin
Huila (Colombia)
Garzon (Colombia)
Flavor Notes
Hazelnut, Dark Chocolate, Pear
Roast Level
—
Processing
Washed
Typology
ArabicaColombia, Castillo
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No image
Origin
Valle Central (Costa Rica)
Flavor Notes
Caramelized, Orange, Cherry
Roast Level
—
Processing
Bærtørket
Typology
ArabicaCaturra
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No image
Origin
Valle Central (Costa Rica)
Flavor Notes
Dark Chocolate, Jasmine, Raspberry, Passion Fruit
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaTypica
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No image
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai
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No image
Origin
Mt. Elgon (Uganda)
Flavor Notes
Brown Sugar, Dark Chocolate, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL14, SL-28
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No image
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Caturra
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No image
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Lingonberry
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
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No image
Origin
Marcala (Honduras)
Flavor Notes
Cherry, Black Tea, Dark Berries, Dried Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaCatuai
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No image
Origin
Southern Highlands (Tanzania)
Flavor Notes
Sweet Plum, Dried Raspberry, Dark Honey
Roast Level
—
Processing
Natural
Typology
ArabicaCompact, N39
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No image
Origin
Volcan Baru (Panama)
Flavor Notes
Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
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No image
Origin
Cajamarca (Peru)
Flavor Notes
Peach, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
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No image
Origin
Piendamó (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaLaurina, Bourbón, Geisha
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No image
Origin
—
Flavor Notes
Caramelized, Raisin, Yellow Stone Fruit
Roast Level
—
Processing
Vasket
Typology
ArabicaHeirloom
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No image
Origin
Sidamo (Ethiopia)
Flavor Notes
Citrus Fruit, Raspberry Jam
Roast Level
—
Processing
Natural
Typology
—