This unique fruit-infused decaffeinated micro-lot is produced by Sebastian Ramirez in Colombia. The coffee is a Caturra variety grown at 1800 meters altitude. It undergoes a dry washed process where it is co-fermented with red fruits, resulting in a distinct flavor profile. Tasting notes include strawberry, milk chocolate, cane sugar, and banana. This coffee is suitable for both filter and espresso brewing methods.
