This coffee is a Catuai variety from the Boquete region of Panama, grown at an altitude of 1600 meters. It is processed using the washed method by Café Bajareque. The flavor profile features notes of orange, peach, milk chocolate, and green tea.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
