This coffee is a Single Origin Brazilian lot from Nova Suica farm in Minas Gerais, in the Cerrado Mineiro region. It is naturally processed and composed of Red and Yellow Catuai. In the cup, expect a milk chocolate, brown sugar, and caramel foundation with a delicate jasmine lift. Roasted as a medium espresso, it aims for a rich, sweet, chocolaty profile with a clean finish.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
