This coffee is a single-origin Bourbon variety from Finca Santa Elena in El Salvador. It is processed using the honey method, which retains some mucilage during drying to enhance sweetness. The flavor profile is characterized by notes of maple syrup, black plum, and orange, offering a balance between sweetness and fruit acidity with a clean finish. This coffee is suitable for various brewing methods including espresso, pour-over, and French press.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
