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OC
Onyx Coffee Lab
United States
Coffee Beans from Onyx Coffee Lab
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Origin
Huila (Colombia)
Flavor Notes
Orange, Almond, Rose Hip
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Bensa (Bombe / Abore Washing Station) (Ethiopia)
Flavor Notes
Strawberry, Crisp Apple
Roast Level
Light
Processing
Natural, Raised-Bed Dried
Typology
ArabicaHeirloom
Origin
Colombia
Flavor Notes
Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Arbegona (Ethiopia)
Flavor Notes
Peach, Jasmine, Caramelized, Yellow Pear
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaLocal Landrace
Origin
Risaralda (Colombia)
Flavor Notes
Rose, Raspberry, Subtle Florals
Roast Level
Light
Processing
Anaerobic Washed, Innoculated
Typology
ArabicaCaturra
Origin
Colombia
Flavor Notes
Peach, Yogurt
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaRed Gesha
Origin
Cusco (Peru)
Flavor Notes
Caramelized, Sweet Lemon
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Candy
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaTypica Mejorado
Origin
Santa Barbara (Honduras)
Flavor Notes
Dried Cranberry, Raw Honey
Roast Level
Light
Processing
Anaerobic, Washed, Raised-Bed Dried
Typology
ArabicaParainema
Origin
Boquete (Panama)
Flavor Notes
Chocolate Bonbon
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha
Origin
Antioquia (Colombia)
Flavor Notes
Almond
Roast Level
Light
Processing
Washed, Raised-Bed Dried
Typology
ArabicaCaturra Chiroso
Origin
Cusco (Peru)
Flavor Notes
Black Tea, Jasmine
Roast Level
Light
Processing
Dry Washed
Typology
ArabicaRed Gesha
Origin
Heza (Burundi)
Flavor Notes
Caramelized Mandarin
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Colombia
Ethiopia
Flavor Notes
Honey, Berry, Sweet Lemon
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Berry, Dark Chocolate, Caramelized
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Boquete (Panama)
Flavor Notes
Roast Level
Light, Medium Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Colombia
Ethiopia
Flavor Notes
Berry, Dark Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
—
Flavor Notes
Jasmine, Lime, Rose, Strawberry, Grape Soda
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Flavor Notes
Apple
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
Origin
Ecuador
Flavor Notes
Berry
Roast Level
—
Processing
Anaerobic
Typology
ArabicaTypica