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Onyx Coffee Lab

United States

Coffee Beans from Onyx Coffee Lab

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Panama Elida Estate Falda Anaerobic

Origin

Boquete (Panama)

Flavor Notes

Chocolate Bonbon

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
Colombia La Riviera Nitro Watermelon

Origin

Risaralda (Colombia)

Flavor Notes

Rose, Raspberry, Watermelon Candy, Subtle Florals

Roast Level

Light

Processing

Anaerobic Washed, Innoculated

Typology

Arabica
Caturra
Honduras Isaias Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Dried Cranberry, Raw Honey

Roast Level

Light

Processing

Washed, Anaerobic, Raised-Bed Dried

Typology

Arabica
Parainema
Ethiopia Bochesa Anaerobic Washed

Origin

Arbegona (Ethiopia)

Flavor Notes

Caramelized, Jasmine, Peach, Yellow Pear

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Local Landrace
Ethiopia Bombe Natural

Origin

Bensa (Bombe / Abore Washing Station) (Ethiopia)

Flavor Notes

Strawberry, Crisp Apple

Roast Level

Light

Processing

Natural, Raised-Bed Dried

Typology

Arabica
Heirloom
Colombia Agualinda

Origin

Antioquia (Colombia)

Flavor Notes

Almond

Roast Level

Light

Processing

Washed, Raised-Bed Dried

Typology

Arabica
Caturra Chiroso
Colombia Juan Jimenez Caturra

Origin

Huila (Colombia)

Flavor Notes

Apple

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Frequencies Peace

Origin

Colombia
Ethiopia

Flavor Notes

Honey, Berry, Sweet Lemon, Silky

Roast Level

Medium

Processing

Washed

Typology

Panama Finca Deborah Nirvana Gesha

Origin

Flavor Notes

Jasmine, Lime, Rose, Strawberry, Grape Soda

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
Supertuck

Origin

Colombia
Ethiopia

Flavor Notes

Berry, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

Burundi Heza Natural Peaberry

Origin

Heza (Burundi)

Flavor Notes

Caramelized Mandarin

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Delta Spirit Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Berry, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Colombia La Palma Bioinnovation Gesha #582

Origin

Colombia

Flavor Notes

Roast Level

Processing

Bioinnovation Washed

Typology

Arabica
Red Gesha
Panama Finca Deborah Gesha Anaerobic

Origin

Panama

Flavor Notes

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Eclipse

Origin

Colombia

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Panama Finca Deborah Gesha Anaerobic Washed

Origin

Panama
Finca Deborah (Panama)

Flavor Notes

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Maragesha, Red Gesha
Panama Elida Estate Falda Gesha

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Silhouette

Origin

Flavor Notes

Caramelized, Bakers Chocolate, Black Fruit

Roast Level

Dark

Processing

Natural

Typology

Kenya Kamwangi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Maple Syrup

Roast Level

Processing

Washed

Typology

Color Decay

Origin

Costa Rica

Flavor Notes

Pineapple, Grape, Cacao

Roast Level

Processing

Natural

Typology