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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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PARABOLIC GEISHA: Carbonic Macerated Natural

Origin

Chiriquí (Panama)

Flavor Notes

Violet Blossom, Cherry Compote

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
Geisha
Daye Bensa Hamasho Anaerobic Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Lotus Cookie, Mango Milkshake

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
Melonhead: Colombia Nitro Fermentation

Origin

Risaralda (Colombia)

Flavor Notes

Cantaloupe, NERDS Candy, Honeydew

Roast Level

Medium, Light

Processing

Nitro Fermentation Washed

Typology

Arabica
Caturra
Botanica Geisha

Origin

Cauca (Colombia)

Flavor Notes

Canary Melon

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica
Geisha
STARR BERRY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raspberry, Hazelnut, Blueberry Scone

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
ESMERALDA GUABO 8 GEISHA: Panama Natural Climate Control

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Peach, Honey, Cotton Candy

Roast Level

Light, Medium

Processing

Natural Climate Controlled Drying

Typology

Arabica
Geisha
ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

Origin

Chiriquí (Panama)

Flavor Notes

Cherry, Pineapple

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
CHERRY COLA: Ethiopia Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Gummy Cola Bottle, Sparkling Lime

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
ROCHELLO ESPRESSO: Colombia Huila Washed

Origin

Huila (Colombia)

Flavor Notes

Wafer

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Rumudamo Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Strawberry Nectar

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74-112
Altieri ASD

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Apricot Nectar, Perfumed Candy

Roast Level

Light

Processing

Anaerobic Slow Dry Natural

Typology

Arabica
Geisha
SAMBA: Brazil Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Roasted Nuts

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural Filter

Origin

Sidama (Ethiopia)

Flavor Notes

Lychee Nectar, Strawberry Candy

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
ABU TN-5140: Panama Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Roobois Tea

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
EL PATRON: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
NUTTY Espresso: Brazil Honey Process

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut Spread

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Catuai, Catucaì
Rumudamo Anaerobic Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine, Grapefruit, Assam Black Tea

Roast Level

Medium, Light

Processing

Anaerobic Washed

Typology

Arabica
74-112
CLOUD CANDY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple, Coconut, Ripe Kiwi, Cola Gummy, Tootsie Roll

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
ABU Geisha GW-3230: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Sugar Plum

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha