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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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CLOUD CANDY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple, Coconut, Ripe Kiwi, Cola Gummy, Tootsie Roll

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
PEPE JIJÓN SyOxy: Ecuador Sydra Oxidized

Origin

Intag Valley (Ecuador)

Flavor Notes

Cocoa Powder

Roast Level

Medium Light

Processing

Sydra Oxidized (SyOxy)

Typology

Arabica
Sydra
NUTTY Espresso: Brazil Honey Process

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut Spread

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Catuai, Catucaì
Papayo: Colombia El Paraiso 92 Washed Thermal Shock

Origin

Cauca (Colombia)

Flavor Notes

Elderflower, Rosewater, Red Guava

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica
Papayo
PARABOLIC GEISHA: Carbonic Macerated Natural

Origin

Chiriquí (Panama)

Flavor Notes

Violet Blossom, Cherry Compote

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
Geisha
ABU Geisha GW-3230: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Jasmine Tea, Sugar Plum

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Rumudamo Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Strawberry Nectar, Longan

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74-112
Altieri ASD

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Apricot Nectar, Perfumed Candy

Roast Level

Light

Processing

Anaerobic Slow Dry Natural

Typology

Arabica
Geisha
Daye Bensa Hamasho Anaerobic Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Lotus Cookie, Mango Milkshake

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
BLOOM: Ethiopia Yirgacheffe Washed

Origin

Idido (Ethiopia)

Flavor Notes

Jasmine, Caramelized, White Blossom Tea, Blood Orange, White Peach, Red Cherry

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Heirloom
ABU TN-5140: Panama Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Roobois Tea

Roast Level

Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Catuai
SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural Filter

Origin

Sidama (Ethiopia)

Flavor Notes

Lychee Nectar, Strawberry Candy, Jasmine Tea

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
Hue Hue Guatemala Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Marzipan, Dried Berries

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

Origin

Chiriquí (Panama)

Flavor Notes

Cherry, Pineapple

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
CROWN JEWEL: Rwanda Anaerobic Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry

Roast Level

Medium, Light

Processing

Anaerobic Washed

Typology

Arabica
Red Bourbon
DARK ROAST: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Citrus Fruit

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
ESMERALDA GUABO 8 GEISHA: Panama Natural Climate Control

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Peach, Honey, Mandarin, Cotton Candy, Blood Orange

Roast Level

Medium, Light

Processing

Natural Climate Controlled Drying

Typology

Arabica
Geisha
El Patron Espresso: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Chocolate Brownie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
EL PATRON: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Maple Syrup, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia