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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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EL PATRON: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
CLOUD CANDY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Pineapple, Coconut, Cotton Candy, Cola Gummy, Tootsie Roll, Ripe Kiwi

Roast Level

Light, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
COCOA BOMB: Brazil Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Almond, Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Tupi, Icatu
Fruit Punch Espresso: Ethiopia Sidama Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Raspberry, Candy Cane

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
CHERRY COLA: Ethiopia Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Gummy Cola Bottle, Sparkling Lime

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
STARR BERRY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raspberry, Hazelnut, Earl Grey Tea, Star Fruit, Blueberry Scone

Roast Level

Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Daye Bensa Hamasho Anaerobic Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Earl Grey Tea, Rambutan, Lotus Cookie, Mango Milkshake

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
SAMBA: Brazil Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Roasted Nuts

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
TREASURE OF KENYA: Kagunyu Natural

Origin

Nyeri County (Kenya)

Flavor Notes

Pistachio, Candy Cane, Red Guava

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
SL-24, SL-28, Ruiru-11, Batian
TREASURE OF CHINA: Yunnan Double Anaerobic Natural

Origin

Yunnan (China)

Flavor Notes

Blue Bubblegum, Dark Chocolate Liqueur, Black Grape, Dried Raisin

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catimor
Passion Fruit

Origin

Pitalito (Colombia)

Flavor Notes

Mango Candy, Red Guava

Roast Level

Medium Light

Processing

Co-Ferment Washed

Typology

Arabica
Purple Caturra
ABU Geisha GW-3230: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Sugar Plum, Jasmine Tea

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Altieri ASD

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Apricot Nectar, Perfumed Candy

Roast Level

Light

Processing

Anaerobic Slow Dry Natural

Typology

Arabica
Geisha
El Patron Espresso: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Chocolate Brownie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Candy: Colombia Carbonic Maceration Natural

Origin

Quindío (Colombia)

Flavor Notes

Black Tea, Muscat Grape, Cacao Liqueur, Nerds Candy

Roast Level

Medium, Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Pink Bourbon
ROCHELLO ESPRESSO: Colombia Huila Washed

Origin

Huila (Colombia)

Flavor Notes

Wafer

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

Origin

Chiriquí (Panama)

Flavor Notes

Cherry, Pineapple

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
BLACK MAMBA: Kenya AA Washed

Origin

Central Region (Kenya)

Flavor Notes

Dark Chocolate Truffle, Longan, Blackberry Limeade, French Toast

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
TREASURE OF CHINA ESPRESSO: Yunnan Double Anaerobic Natural

Origin

Yunnan (China)

Flavor Notes

Dark Chocolate, Pineapple, Black Grape, Dried Raisin, Strawberry Syrup

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catimor
LAMASTUS ELIDA GEISHA: Panama Washed DRD

Origin

Alto Quiel (Panama)

Flavor Notes

Cherry, Honey, Jasmine Tea

Roast Level

Light

Processing

Washed DRD

Typology

Arabica
Geisha