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The Barn

Germany

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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Coffee Beans from The Barn

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Ivan dos Santos Typica

Origin

São Paulo (Brazil)

Flavor Notes

Vanilla, Cherry, Chocolate, Caramelized

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Typica
Los Naranjales Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Vanilla, Malt, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
A Drop Of Science

Origin

Minas Gerais (Brazil)

Flavor Notes

Cinnamon, Raisin

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
GATARE

Origin

Nyamasheke (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Huye Mountain Washed

Origin

Huye Mountain (Rwanda)

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Santa Clara

Origin

Antigua (Guatemala)

Flavor Notes

Malt, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Guava Banana

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra
La Colina Natural

Origin

Guatemala

Flavor Notes

Sugary/Sweet

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Ivan dos Santos Anaerobic

Origin

São Paulo (Brazil)

Flavor Notes

Prune, Chocolate, Fig Jam

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Los Pirineos Pacamara

Origin

Usulutan (El Salvador)

Flavor Notes

Hazelnut

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Pacamara
CELSO MINUSSI

Origin

Mogiana (Brazil)

Flavor Notes

Cherry, Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
VOLCAN AZUL OBATÁ 1000g

Origin

West Valley (Costa Rica)

Flavor Notes

Cherry Jam, Passion Fruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Obata
ELEMENTAL

Origin

Caparaó (Brazil)

Flavor Notes

Almond, Dark Chocolate, Chocolate Ganache

Roast Level

Processing

Natural

Typology

Arabica
Mixed Varietals
GACHAMI AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Bishan Wate

Origin

Ethiopia

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Typology

KONGA

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Typology

GENESIS

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Natural

Typology

Test Roast

Origin

Flavor Notes

Roast Level

Processing

Typology

DATERRA RESERVE LOW CAF

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Aramosa