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The Barn

Germany

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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Coffee Beans from The Barn

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Bekele Kechara

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Red Grape, Lemon Zest, Chocolate Ganache

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74110, 74-112
GATARE

Origin

Nyamasheke (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Los Pirineos Bourbon

Origin

Los Pirineos (El Salvador)

Flavor Notes

Sweet Cherry Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Guava Banana

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra
A Drop Of Science

Origin

Minas Gerais (Brazil)

Flavor Notes

Raisin, Cinnamon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
ELEMENTAL

Origin

Caparaó (Brazil)

Flavor Notes

Dark Chocolate, Almond, Chocolate Ganache

Roast Level

—

Processing

Natural

Typology

Arabica
Mixed Varietals
VOLCAN AZUL OBATÁ 1000g

Origin

West Valley (Costa Rica)

Flavor Notes

Cherry Jam, Passion Fruit

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Obata
Asman Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Pina Colada

Roast Level

Medium Light

Processing

Natural

Typology

—
BLACK CONDOR

Origin

Tolima (Colombia)

Flavor Notes

Blackberry, Red Grape

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra & Castillo
☕

No image

Origin

Jimma (Ethiopia)

Flavor Notes

Blueberry, Black Tea, Raspberry, Floral Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Bishan Wate

Origin

Ethiopia

Flavor Notes

Peach

Roast Level

Medium Light

Processing

—

Typology

—
Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach

Roast Level

Medium Light

Processing

—

Typology

—
GENESIS

Origin

Ethiopia

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Test Roast

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
DATERRA RESERVE LOW CAF

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Aramosa