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The Barn

Germany

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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Coffee Beans from The Barn

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CELSO MINUSSI

Origin

Mogiana (Brazil)

Flavor Notes

Cherry, Black Tea

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Huye Mountain Washed

Origin

Huye Mountain (Rwanda)

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Los Naranjales Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Malt, Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Santa Clara

Origin

Antigua (Guatemala)

Flavor Notes

Malt, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
La Bandera Espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Maple Syrup, Citrus Fruit, Pear

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai
Los Lajones Gesha

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Lemon, Jasmine, Lychee, Mango, Orange Blossom

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Los Pirineos Pacamara

Origin

Usulutan (El Salvador)

Flavor Notes

Hazelnut, Rooibos

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Pacamara
GATARE

Origin

Nyamasheke (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Finca El Faldon Pink Bourbon

Origin

Colombia
Huila (Colombia)

Flavor Notes

Chocolate, Pear, Dried Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra
Anniversary Coffee

Origin

Usulutan (El Salvador)

Flavor Notes

Black Tea, Honey, Mango, Lychee

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Los Pirineos Bourbon

Origin

Los Pirineos (El Salvador)

Flavor Notes

Sweet Cherry Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Earth Coffee

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Guava Banana

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra
CABALLERO

Origin

La Paz (Honduras)

Flavor Notes

Sweetness, Balance

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
A Drop Of Science

Origin

Minas Gerais (Brazil)

Flavor Notes

Raisin, Cinnamon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
ELEMENTAL

Origin

Caparaó (Brazil)

Flavor Notes

Dark Chocolate, Almond, Chocolate Ganache

Roast Level

Processing

Natural

Typology

Arabica
Mixed Varietals
GACHAMI AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Mandarin

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ivan Dos Santos

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Vanilla, Chocolate

Roast Level

Medium Dark

Processing

Typology

Arabica
Red Bourbon
VOLCAN AZUL GESHA HONEY

Origin

West Valley (Costa Rica)

Flavor Notes

Vanilla, Honey, Black Tea, Pomegranate, Redcurrant

Roast Level

Processing

Red Honey

Typology

Arabica
Red Gesha
FINCA SOPHIA GESHA

Origin

Panama

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha