This coffee is a Gesha varietal from Wilder García’s high-altitude farms in Jaén, Peru, harvested at elevations between 1,750 and 1,950 meters. It is a washed coffee with a refined, expressive cup, featuring jasmine, caramel, lime, and cacao nibs. The profile emphasizes brightness and clarity typical of high-elevation Peruvian coffees.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
