This specialty coffee from Nicaragua is sourced from two neighboring farms in the Dipilto area of the Nueva Segovia region. Grown at altitudes between 1,220 and 1,252 meters, this blend consists of Caturra and Red Catuaí varieties. The coffee is processed using the washed method. It features a clean, calm character with distinct tasting notes of gingerbread, sour cherries, and lemon balm tea. This coffee is roasted specifically for espresso preparation.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
