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One Half Coffee

Malaysia

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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Coffee Beans from One Half Coffee

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Ethioia Segera Black Heirloom Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry Candy, Dried Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Hacienda La Esmeralda EA12 Tumaco Carnaval Geisha Natural

Origin

Cañas Verdes (Panama)

Flavor Notes

Sparkling Apple Soda

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Costa Rica Don Eli Manzanal Yellow Bourbon Honey

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Raw Honey, Green Apple Sorbet

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Bourbon
Panama Mount Totumas Typica Washed

Origin

Chiriquí (Panama)

Flavor Notes

Mango Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica
Panama HIU Los Lajones Geisha Washed

Origin

Boquete (Panama)

Flavor Notes

Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Costa Rica Don Eli Yabai Catuai Yabai Double Anaerobic Natural

Origin

Los Santos (Costa Rica)

Flavor Notes

Yellow Pear, Green Muscat Grape, Sauvignon Blanc

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catuai
Kenya Njemu AB SL28, SL34, Batian

Origin

Kirinyaga (Kenya)

Flavor Notes

Cinnamon, Orange, Floral Black Tea, Ice Lemon Tea, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Costa Rica Don Eli Tomodachi Catuai Tomodachi Honey Anaerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Tomodachi Honey Anaerobic

Typology

Arabica
Catuai
Kenya Njemu AA

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Red Currant, Lemon Candy, Kiwi

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28
Costa Rica Ivan Gutierrez Geisha Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
BOP GN16 Aventura Geisha Bloom Natural

Origin

Boquete (Jaramillo) (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Bombe Heirloom Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
HLE EA-8 Hacienda La Esmeralda Buenos Aires San Jose Geisha Natural

Origin

Buenos Aires San Jose (Panama)

Flavor Notes

Blueberry, Wild Honey

Roast Level

Light

Processing

Anoxic Natural Fermentation

Typology

Arabica
Geisha
BOP GW06 Stellar Amber Geisha Washed

Origin

Cerro Punta (Panama)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Hacienda La Esmeralda Guabo 1NC Geisha Natural Cold Room

Origin

Chiriquí (Panama)

Flavor Notes

Orange, Rose

Roast Level

—

Processing

Natural Cold Room

Typology

Arabica
Geisha
Costa Rica La Luisa Catuai Washed

Origin

West Valley (Costa Rica)
Sarchí, Alajuela (Costa Rica)

Flavor Notes

Honey, Blackberry

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Bolivia Las Alasitas Caturra Washed

Origin

Caranavi (Bolivia)

Flavor Notes

Orange, Red Currant

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra
Honduras El Puente Catuai Washed

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Orange Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Panama Hacienda La Esmeralda Guabo 5BNAC Geisha Anaerobic Natural

Origin

Chiriquí (Panama)

Flavor Notes

Lavender, Kyoho Grape, Lactic

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Panama Finca Sophia Auction 2026 Heritage Honey 1 Geisha

Origin

Torcaza (Panama)

Flavor Notes

Raisin, Orange, Dried Fig

Roast Level

—

Processing

Honey

Typology

Arabica
Geisha