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Murnauer Kaffeerösterei

Germany

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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Coffee Beans from Murnauer Kaffeerösterei

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Nueva Esperanza BIO

Origin

Chiapas (Mexico)

Flavor Notes

Raspberry, Caramelized, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
El Castillo, Espressomischung

Origin

Brazil
Vietnam

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium Dark

Processing

Wet Polished

Typology

Arabica, Robusta
Arabica, Robusta
Fazenda Rainha

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Hazelnut, Almond, Vanilla, Malt

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Yellow Catuai
Pacha Mama, Peru – BIO

Origin

Chanchamayo (Peru)

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Los Yaneshas, Peru – BIO

Origin

Andes (Peru)

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Nueva Esperanza, Mexiko – BIO

Origin

Mexico

Flavor Notes

Chocolate, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
La Villa, Crema Mischung

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Suke Quto BIO

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Zitrone, ZITRUSFRÜCHTE, Milchschokolade

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Welicho
Jamala

Origin

Idinjamala (India)

Flavor Notes

Dark Chocolate, Hazelnut, Maple Syrup

Roast Level

Dark

Processing

Washed

Typology

Robusta
CxR
Mogiana

Origin

Mogiana (Brazil)

Flavor Notes

Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Bugisu, Uganda

Origin

Bugisu (Uganda)

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Dark

Processing

Washed

Typology

Arabica
SL-24, SL14
Pacha Mama BIO

Origin

Chanchamayo (Peru)

Flavor Notes

Mandeln, Schokolade

Roast Level

Medium

Processing

Nass

Typology

Arabica
Caturra, Catuai
San Miguel, Guatemala

Origin

San Miguel (Guatemala)

Flavor Notes

Berry, Chocolate, Nutmeg

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Viasarchi, Villalobos
Ichamara

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Milchschokolade, Zitrone, Pflaumen

Roast Level

Light

Processing

—

Typology

Arabica
SL-28, SL-34, Ruiru-11
Malabar Monsooned

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Dark Chocolate, Walnuts

Roast Level

—

Processing

Monsooned

Typology

Arabica
Kent, Catimor, Selection 9
Little Flower

Origin

India

Flavor Notes

Almond, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
S795, Cauvery, Chandra Giri
Fazenda Rainha, Brasilien

Origin

Fazenda Rainha (Brazil)

Flavor Notes

Malt, Vanilla

Roast Level

—

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Mundo Novo
Los Yaneshas BIO

Origin

Villa Rica, Oxapampa (Peru)

Flavor Notes

Milchschokolade, Mandeln, Brauner Zucker

Roast Level

—

Processing

Nass

Typology

Arabica
Caturra, Catuai, Bourbón
La Montana, Espressomischung – BIO

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Dark

Processing

—

Typology

Arabica, Robusta
Arabica, Robusta
Santa Elena

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honig, Schokolade

Roast Level

—

Processing

Honey Process

Typology

Arabica
Caturra