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Murnauer Kaffeerösterei

Germany

Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.

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Coffee Beans from Murnauer Kaffeerösterei

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Nueva Esperanza, Mexiko – BIO

Origin

Mexico

Flavor Notes

Chocolate, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Mogiana

Origin

Mogiana (Brazil)

Flavor Notes

Caramelized, Hazelnut, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Pacha Mama, Peru – BIO

Origin

Chanchamayo (Peru)

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
La Villa, Crema Mischung

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
El Castillo, Espressomischung

Origin

Brazil
Vietnam

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium Dark

Processing

Wet Polished

Typology

Arabica, Robusta
Arabica, Robusta
Los Yaneshas, Peru – BIO

Origin

Andes (Peru)

Flavor Notes

Almond, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Hidden Valley, Papua Neuguinea

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Maragogype, Catimor, Arusha, Typica
Bugisu, Uganda

Origin

Bugisu (Uganda)

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
SL-24, SL14
Ichamara, Kenia

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Nossa Senhora, Brasilien – BIO

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Processing

Natural

Typology

Arabica
Acaiá, Bourbón, Catuai, Icatu, Mundo Novo
Gipfelglück – Outdoor Edition

Origin

Chanchamayo (Peru)

Flavor Notes

Schokolade, Nüsse, Tropische Früchte

Roast Level

Processing

Nass

Typology

Arabica
100% Arabica
Santa Elena, Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Jasmine

Roast Level

Processing

Honey Process

Typology

Arabica
Caturra
La Montana, Espressomischung – BIO

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Sommerkaffee

Origin

Aipecito, Huila (Colombia)

Flavor Notes

Pineapple, Exotic Fruit, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Arabica
Aricha, Äthiopien

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Suke Quto, Äthiopien – BIO

Origin

Sidamo (Ethiopia)

Flavor Notes

Grapefruit, Cassis

Roast Level

Processing

Washed

Typology

Arabica
Kurume, Welicho
Wadelpause – Outdoor Edition

Origin

Flavor Notes

Schokolade, Nüsse

Roast Level

Medium

Processing

Trocken

Typology

Arabica
100% Arabica
San Miguel, Guatemala

Origin

San Miguel (Guatemala)

Flavor Notes

Berry, Chocolate, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Viasarchi, Villalobos
Little Flower

Origin

India

Flavor Notes

Almond, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
S795, Cauvery, Chandra Giri
Cauca, Kolumbien – BIO

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Nutmeg, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Typica