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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Colombia
Flavor Notes
Dark Chocolate
Roast Level
Medium
Processing
Natural, Carbonic Maceration
Typology
ArabicaBourbón
Origin
Cauca (Colombia)
Flavor Notes
Dark Chocolate
Roast Level
Medium
Processing
Natural, Controlled Fermentation
Typology
ArabicaCastillo
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Dark Chocolate, Blueberry
Roast Level
Medium
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
Chimaltenango (Guatemala)
Flavor Notes
Caramelized, Elderflower, Mandarin, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed/Wet Process
Typology
ArabicaCoffea Arabica
Origin
Chiriquí (Panama)
Flavor Notes
Caramelized, Prune
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha
Origin
Huehuetenango (Guatemala)
Flavor Notes
Dark Chocolate, Molasses, Hazelnut, Sour Cherry
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaPacamara
Origin
Brazil
Flavor Notes
Brown Sugar, Chamomile, Honey, Lemon Tart
Roast Level
Medium Light
Processing
Experimental Decaf
Typology
ArabicaTopázio
Origin
Chimaltenango (Guatemala)
Flavor Notes
Orange, Jasmine, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaYellow Bourbon
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Raisin
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaSidra Sunset
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Coconut, Pineapple, Pistachio Ice Cream
Roast Level
Medium Light
Processing
Black Honey, Hop-Extract Fermentation, Controlled Hop Fermentation
Typology
ArabicaSudan Rume
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Chocolate, Brown Sugar, Caramelized, Floral Note: Jasmine
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
La Plata (Colombia)
Flavor Notes
Peach Yoghurt, Candied Mandarin
Roast Level
Medium Light
Processing
Co-Fermentation
Typology
ArabicaGeisha
Origin
Antigua (Guatemala)
Flavor Notes
Orange, Jasmine, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaYellow Bourbon
Origin
Colombia
Flavor Notes
Peach, Honey, Jasmine
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Caramelized, Vanilla, Hazelnut Wafer
Roast Level
Medium
Processing
Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
Nariño (Colombia)
Flavor Notes
Floral
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Prune, Caramelized, Eucalyptus
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCatuai
Origin
Quindío (Colombia)
Flavor Notes
Burnt Sugar
Roast Level
Medium
Processing
Honey, Carbonic Maceration, Co-Fermentation
Typology
ArabicaCaturra