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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Serra Da Canastra (Brazil)
Flavor Notes
Dark Chocolate, Blueberry
Roast Level
Medium
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Pear, Black Cherry, Green Apple
Roast Level
Medium
Processing
Anaerobic, Natural
Typology
ArabicaCatucaì
Origin
Inmaculada (Farm) (Colombia)
Flavor Notes
Caramelized, Prune
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Red Berry
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Chocolate, Brown Sugar, Caramelized, Floral Note: Jasmine
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Pineapple, Coconut, Sage, Pistachio Ice Cream
Roast Level
Medium Light
Processing
Hop-Extract Fermentation, Controlled Hop Fermentation, Black Honey
Typology
ArabicaSudan Rume
Origin
Colombia
Flavor Notes
Peach, Honey, Jasmine
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate, Balanced, Fruity
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Catuai, Caturra
Origin
Jinotega (Nicaragua)
Matagalpa (Nicaragua)
Flavor Notes
Floral, Caramelized, Zahar Brun, Ciocolata Neagra
Roast Level
—
Processing
Washed
Typology
ArabicaRed Pacamara
Origin
Colombia
Flavor Notes
Grapefruit
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Blueberry, Dark Chocolate, Caramelized Almonds
Roast Level
—
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
San Juan Sacatepequez (Guatemala)
Flavor Notes
Jasmine, Caramelized, Brown Sugar, Wild Berry
Roast Level
Medium Light
Processing
—
Typology
ArabicaGeisha
Origin
San Juan Sacatepequez (Guatemala)
Flavor Notes
Jasmine, Caramelized, Berry, Brown Sugar, Citron
Roast Level
Medium
Processing
—
Typology
ArabicaGeisha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Strawberry, Molasses, Black Cherry
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaSan Isidro 48
Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Pineapple, Jasmine
Roast Level
Light
Processing
Natural
Typology
—
Origin
Colombia
Flavor Notes
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
Ethiopia
Flavor Notes
Caramelized
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
—
Origin
Colombia
Flavor Notes
Prune, Caramelized, Cocoa Nibs, Date
Roast Level
—
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate
Roast Level
—
Processing
Washed, Anaerobic Washed
Typology
ArabicaBourbón