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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Colombia
Flavor Notes
Dark Chocolate
Roast Level
Medium
Processing
Carbonic Maceration, Natural
Typology
ArabicaBourbón
Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Yellow Plums
Roast Level
Light, Medium
Processing
Natural (Dry)
Typology
ArabicaYellow Bourbon
Origin
Quindío (Colombia)
Flavor Notes
Burnt Sugar
Roast Level
Medium
Processing
Honey, Carbonic Maceration, Co-Fermentation
Typology
ArabicaCaturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
La Plata (Colombia)
Flavor Notes
Peach Yoghurt, Candied Mandarin, Elderflower
Roast Level
Medium Light
Processing
Co-Fermentation
Typology
ArabicaGeisha
Origin
Inmaculada (Farm) (Colombia)
Flavor Notes
Caramelized, Prune
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Jasmine, Caramelized, Brown Sugar
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
Origin
Sidama (Ethiopia)
Flavor Notes
Prune
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaAjí Landrace
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Caramelized, Brown Sugar, Chocolate, Floral Note: Jasmine
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai, Red Catuai
Origin
Chiriquí (Panama)
Flavor Notes
Caramelized, Prune
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha
Origin
La Plata (Colombia)
Flavor Notes
Peach, Yoghurt, Candied Mandarin, Elderflower
Roast Level
Medium
Processing
Anaerobic Fermentation, Sun Drying, Depulping & Wet Parchment Transfer, Co-Fermentation With Peach Concentrate
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed/Wet Process
Typology
ArabicaCoffea Arabica
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Caramelized, Chocolate
Roast Level
Medium
Processing
Anaerobic Fermentation, Natural
Typology
ArabicaRed Catuai
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Pear
Roast Level
Medium
Processing
Natural, Anaerobic
Typology
ArabicaCatucaì
Origin
Chimaltenango (Guatemala)
Flavor Notes
Orange, Jasmine, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaYellow Bourbon
Origin
Huila (Colombia)
Flavor Notes
Coconut, Pineapple, Vanilla, White Rum
Roast Level
Medium
Processing
Yellow Honey, Coconut Co-Fermentation
Typology
ArabicaOmbligón
Origin
Nariño (Colombia)
Buesaco, Nariño (Colombia)
Flavor Notes
Caramelized, Chamomile
Roast Level
Medium
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Caramelized, Prune, Eucalyptus
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCatuai
Origin
Colombia
Flavor Notes
Jasmine, Honey, Peach
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Caramelized, Vanilla, Hazelnut Wafer
Roast Level
Medium
Processing
Co-Fermentation
Typology
ArabicaPink Bourbon