We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,036 coffees found

Brésil, Capricornio

Origin

Paraná (Brazil)

Flavor Notes

Dried Fruit, Chocolate, Amaretto

Roast Level

Medium Dark

Processing

Natural, Pulped-Natural

Typology

Arabica
Red Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obata, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, Mundo Novo
Sotero Cano

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Caturra
Boji Espresso

Origin

Kochere (Ethiopia)

Flavor Notes

Blueberry, Watermelon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Jairo Arcila

Origin

Armenia (Colombia)

Flavor Notes

Lemon, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tabi
Fórsa Gála Espresso

Origin

El Salvador • Guatemala • Kenya

Flavor Notes

Hazelnut, Cocoa, Citrus Fruit, Citrus Zest

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Pacas
Espresso - Footprints

Origin

Lia Lia (Costa Rica)
Dois Irmãos (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

White Honey, Natural

Typology

Arabica
Catuai, Mundo Novo
Colombia El Diviso Sidra

Origin

Huila (Colombia)

Flavor Notes

Floral, Nutty/Cocoa, Sugary/Sweet

Roast Level

Medium Light

Processing

Mossto Cofermentation, Sequential Fermentation

Typology

Arabica
Bourbon Sidra
Casa Almeida Barreto Filter - Brazil (New Harvest)

Origin

Minas Gerais (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Bolivia Uchumachi La Paz Fully Washed

Origin

Caranavi (Bolivia)
Uchumachi (Bolivia)

Flavor Notes

Clove, Chocolate, Brown Sugar, Roasted Walnut

Roast Level

Light, Medium

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra
Espresso Puro

Origin

Brazil • Guatemala • Indonesia

Flavor Notes

Almond

Roast Level

Medium

Processing

Pulped-Natural, Washed

Typology

Arabica
Catuai, Typica, Mundo Novo, Bourbón
Quebraditas Thermal Shock Gesha

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Light

Processing

Thermal Shock, Washed, Wine Yeast Inoculated

Typology

Arabica
Red Gesha
El Placer Black Honey Wush Wush

Origin

Quindío (Colombia)

Flavor Notes

Tamarind, Black Pepper

Roast Level

Light

Processing

Black Honey, Anaerobic Fermentation

Typology

Arabica
Wush Wush
El Obraje

Origin

El Obraje (Colombia)

Flavor Notes

Peach, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Colombia Huila Lusitania #2 by Gustavo Figueroa Washed

Origin

Huila (Colombia)

Flavor Notes

Almond, Apple, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
Ethiopia Murago Natural

Origin

Murago (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Berry, Tea-Like

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
Colombia Morales Washed Microlot

Origin

Morales (Colombia)

Flavor Notes

Blanched Almond

Roast Level

Medium

Processing

Washed, Extended Fermentation

Typology

Arabica
Pink Bourbon
Peru / Cumaccha

Origin

Piura (Peru)
Ayabaca (Peru)

Flavor Notes

Cherry

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Mixed
Tiago

Origin

Muzambino (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai
Gliwicka

Origin

Brazil
Ethiopia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Arabica
Solstice

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Orange

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Caturra, Catuai
Nicaragua - Las Tres Hermanas Tekisic CMN [25/26]

Origin

Mozonte (Nicaragua)
Dipilto (Nicaragua)

Flavor Notes

Cherry, Pineapple, Vanilla, Black Tea, Tropical Fruit, Passionfruit

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
Bourbon Tekisic
Potosi Sidra #00306 - Specialty Coffee | XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Jasmine, Sapodilla, Custard Apple, Lingering Finish With Honey & White Flowers

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Ouganda – Mont Elgon

Origin

Mount Elgon (Uganda)

Flavor Notes

Pineapple, Chocolate, Vanilla Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica
Sitio Pañelao

Origin

Sul De Minas (Brazil)

Flavor Notes

Rock Candy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.