Coffee Beans from Standout Coffee

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Shoondhisa Natural - Ture Waji, Guji

Standout Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Peach, Citrus Fruit, Floral, Confectionery, Gummy Bear

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Gibirinna 74110, Serto 74112

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Hacienda La Esmeralda - Lino Anaerobic Natural Gesha

Standout Coffee

Origin

Boquete (Panama)

Flavor Notes

Jasmine

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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Lord Voldemort Leachate Natural Pink Bourbon by Deiro Garcia, Colombia

Standout Coffee

Origin

Pitalito (Colombia)

Flavor Notes

Guava, Purple Grapes, Blackberries

Roast Level

Medium

Processing

Natural, Double Anaerobic Fermentation

Typology

Arabica

Pink Bourbon

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The Essential – Your Daily Coffee, Redefined

Standout Coffee

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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The Daybreak - Your Everyday Espresso

Standout Coffee

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Brown Sugar, Orange

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai

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David Ruben Gomez Gentle Washed Gesha

Standout Coffee

Origin

Huila (Colombia)

Flavor Notes

Chamomile, Honey, Sweet Cherry

Roast Level

Medium Light

Processing

Gentle Washed

Typology

Arabica

Red Gesha

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Hacienda La Esmeralda Buenos Aires Washed Gesha

Standout Coffee

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Citrus Fruit, Cherry Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Red Gesha

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Jokimwa Estate Washed Peaberry by John Kigoi Mwangi, Kenya

Standout Coffee

Origin

Kericho (Kenya)

Flavor Notes

Vanilla, Brown Sugar, Sweet Berries

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Batian, K7, Ruiru-11, SL-28, SL-34

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Sanani XI Yemenia Alchemy

Standout Coffee

Origin

Sana'A (Yemen)

Flavor Notes

Floral, Baked Pineapple, Amarena Cherry, Baklava, Florals

Roast Level

—

Processing

Alchemy

Typology

Arabica

Yemenia

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Finca Soledad Washed Wave Experimental Typica Mejorado by Pepe Jijón, Ecuador

Standout Coffee

Origin

Intag Valley (Ecuador)

Flavor Notes

Orange, Lime, Honey, Oolong, Mango, White Grape

Roast Level

—

Processing

Wave Experimental Washed

Typology

Arabica

Typica Mejorado

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Iridescence Carbonic Macerated Washed Green Tip Gesha by Jamison Savage, Panama

Standout Coffee

Origin

Volcán (Panama)

Flavor Notes

Chamomile, Tangerine, Sugarcane

Roast Level

—

Processing

Carbonic Maceration, Washed

Typology

Arabica

Green Tip Gesha

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Anthem Natural Gesha by Jamison Savage, Panama

Standout Coffee

Origin

Volcán And Boquete (Panama)

Flavor Notes

Jasmine, Peach, Pineapple, Cocoa, Wild Honey

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha

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Washed Pink Bourbon Juan Jimenez Peña, Colombia

Standout Coffee

Origin

Santa Barbara (Colombia)

Flavor Notes

Honey, Citrus Fruit, White Tea Florals

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Hacienda La Papaya Washed Gesha - Juan Peña, Ecuador

Standout Coffee

Origin

Saraguro (Ecuador)

Flavor Notes

Jasmine, Ripe Stone Fruit, Cane Sugar Sweetness, Bright Citrus

Roast Level

—

Processing

Washed/Wet Process

Typology

Arabica

Red Gesha

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Finca Soledad Washed Sidra - Wave Process, Ecuador

Standout Coffee

Origin

Intag Valley (Ecuador)

Flavor Notes

Citrus Fruit, Honey, White Peach, Jasmine Florals

Roast Level

—

Processing

Wave Washed

Typology

Arabica

Sidra Sunset

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Standout Signature Espresso

Standout Coffee

Origin

—

Flavor Notes

Citrus Fruit, Yellow Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Geisha

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Finca Soledad Washed Wave Typica Mejorado by Pepe Jión, Ecuador

Standout Coffee

Origin

Intag Valley (Ecuador)

Flavor Notes

Citrus Fruit, Honey, Jasmine, White Peach, White Grape

Roast Level

—

Processing

Wave Washed

Typology

Arabica

Typica Mejorado

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Divino Niño

Standout Coffee

Origin

Huila (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed, Washed EA Decaf

Typology

Arabica

Castillo, Caturra, Colombia

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