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TADAH kafferosteri
Sweden
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
Coffee Beans from TADAH kafferosteri
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Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Strawberry, Citrus Fruit, Chocolate
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaCastillo, Caturra
Origin
Brazil • Colombia
Flavor Notes
Nutmeg, Honey, Vanilla
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaCaturra, Mundo Novo, Catuai
Origin
Kapchorwa (Uganda)
Flavor Notes
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL14, SL-28
Origin
Rio Bonito, Siguatepeque, Comayagua (Honduras)
Coorg District (India)
Flavor Notes
Mörk Choklad, Rostade Nötter, Låg Syra
Roast Level
Dark
Processing
Washed
Typology
Arabica, RobustaArabica, Robusta
Origin
Karnataka (India)
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Washed
Typology
Arabica, RobustaCastillo, Caturra, Robusta
Origin
Nyeri (Kenya)
Kirinyaga (Kenya)
Flavor Notes
Sun-Dried Tomato, Herbaceous Aftertaste, Full Body
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Trans Nzoia County (Kenya)
Flavor Notes
Dried Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-34
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Blue Mountains (Jamaica)
Flavor Notes
Orange
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Keezhanthoor (India)
Flavor Notes
Brown Spice, Dark Chocolate, Brown Spices, Oak Wood
Roast Level
—
Processing
Monsooned
Typology
ArabicaKents, S795, Catimor
Origin
Gatsibo (Rwanda)
Flavor Notes
Ripe Pineapple, Brandy
Roast Level
—
Processing
Experimental Natural
Typology
ArabicaRed Bourbon
Origin
Cerrado (Brazil)
Flavor Notes
Hazelnut, Chocolate, Caramelized, Citrus Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Brazil • India
Flavor Notes
Chocolate, Roasted Hazelnuts
Roast Level
Medium
Processing
—
Typology
Arabica, RobustaMundo Novo, Catuai, Robusta
Origin
Karnataka (India)
Carmo De Minas (Brazil)
Flavor Notes
Chocolate, Almond, Roasted Aromas
Roast Level
Dark
Processing
—
Typology
Robusta, ArabicaRobusta, Yellow Bourbon
Origin
Cerrado (Brazil)
Alto Paranaíba (Brazil)
Flavor Notes
Nutmeg, Cereal, Chocolate
Roast Level
—
Processing
Natural, E.A. Decaffeination
Typology
ArabicaMundo Novo, Catuai