Back to Bean Discovery
Visit Website
TK
TADAH kafferosteri
Sweden
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
Coffee Beans from TADAH kafferosteri
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Karnataka (India)
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate, Sweet Fruit
Roast Level
Medium
Processing
Washed
Typology
Arabica, RobustaCastillo, Caturra, Robusta
Origin
Gasabo District (Rwanda)
Flavor Notes
Strawberry, Vanilla
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Nyeri (Kenya)
Kirinyaga (Kenya)
Flavor Notes
Full Body, Sun-Dried Tomato, Herbaceous Aftertaste
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Black Tea, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Chocolate, Strawberry, Citrus Fruit
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaCastillo, Caturra
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Honey, Dark Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Trans Nzoia County (Kenya)
Flavor Notes
Dried Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-34
Origin
Kapchorwa (Uganda)
Flavor Notes
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL14, SL-28
Origin
Brazil • Colombia
Flavor Notes
Nutmeg, Honey, Vanilla
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaCaturra, Mundo Novo, Catuai
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Berry, Raisin, Cocoa
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon, Tupi RN, Icatu, Yellow Catuai
Origin
Carmo De Minas (Brazil)
Karnataka (India)
Flavor Notes
Chocolate, Almond, Roasted Aromas
Roast Level
Dark
Processing
—
Typology
Robusta, ArabicaRobusta, Yellow Bourbon
Origin
Atherton Tablelands (Australia)
Flavor Notes
Chocolate, Sugary/Sweet, Ripe Fruits
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Bourbón
Origin
Cerrado (Brazil)
Flavor Notes
Hazelnut, Chocolate, Caramelized, Citrus Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Blue Mountains (Jamaica)
Flavor Notes
Orange
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Keezhanthoor (India)
Flavor Notes
Brown Spice, Dark Chocolate, Brown Spices, Oak Wood
Roast Level
—
Processing
Monsooned
Typology
ArabicaKents, S795, Catimor
Origin
Brazil • India
Flavor Notes
Chocolate, Roasted Hazelnuts
Roast Level
Medium
Processing
—
Typology
Arabica, RobustaMundo Novo, Catuai, Robusta
Origin
Colombia • Ethiopia • Brazil • India
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
Alto Paranaíba (Brazil)
Cerrado (Brazil)
Flavor Notes
Chocolate, Cereal, Nutmeg
Roast Level
—
Processing
Natural, E.A. Decaffeination
Typology
ArabicaMundo Novo, Catuai