This natural processed coffee is produced by Ture Waji through Sookoo Coffee in the Guji region of Ethiopia. Grown by smallholder farmers in the Shoondhisa community at an altitude of 2,000–2,150 meters, this lot features a blend of Gibirinna 74110 and Serto 74112 varieties. The cup offers a velvety body with flavor notes of blueberry, strawberry, juicy peach, and sweet citrus, complemented by floral aromatics and a confectionery sweetness. The coffee is dried on raised African beds for two to three weeks to achieve its expressive fruit intensity.
