We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Kenya Kiunyu

Origin

Kirinyaga (Kenya)

Flavor Notes

Peach, Lemon, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-24, SL-28
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Orange, Caramelized, Red Apple

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
Mukangu, Kenya - Espresso

Origin

Murang'A (Kenya)

Flavor Notes

Honey, Citrus Fruit, Dark Chocolate, Citrus Fruits

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Altieri Geisha

Origin

Boquete (Panama)

Flavor Notes

Peach, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Mondul AA

Origin

Arusha (Tanzania)

Flavor Notes

Floral, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Colombia Peach Geisha Los Patios

Origin

La Plata (Colombia)

Flavor Notes

Peach Yoghurt, Candied Mandarin

Roast Level

Medium Light

Processing

Co-Fermentation

Typology

Arabica
Geisha
Colombia Santa Monica Passion Fruit

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Passion Fruit

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Pink Bourbon
El Diviso Yellow Papayo

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Yellow Papayo
Etiopia Kokose

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Coconut, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom, Red Bourbon
Fidel Huancas

Origin

Chirinos (Peru)

Flavor Notes

Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Unsere Burg

Origin

Brazil
Espírito Santo (Brazil)

Flavor Notes

Dark Chocolate, Rock Candy

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Mundo Novo, Conillon
Okoluu, Shaakkiso- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Black Tea, Honey, Lime Curd

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
Agricola India Nueva | Geisha Natural Lot #181

Origin

Jaramillo (Panama)

Flavor Notes

Sencha

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragesha
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Almond, Caramelized, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra Rouge, Colombia, Castillo
India Kaapi Royal

Origin

Tamil Nadu (India)
Travancore (India)

Flavor Notes

Earthy, Bitter

Roast Level

Dark

Processing

Wet Washed

Typology

Robusta
CxR, S.274
Colombia, Miller Bustos, Huila, Honey Processed

Origin

Huila (Colombia)

Flavor Notes

Peach, Cherry

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pink Bourbon
Kandertaler Espressoblend

Origin

Igarape (Brazil)
Sethuraman Estate (India)

Flavor Notes

Chocolate, Nutmeg, Almond, Roasted, Sweetness

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica, Robusta
Brazil Caramelo Natural

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Peanuts, Chocolate

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Catuai
Colombian Geisha

Origin

Quindío (Colombia)

Flavor Notes

Peach, Raspberry, Honey, Umami

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Red Gesha
Endless Summer Classic Espresso

Origin

Satipo (Peru)

Flavor Notes

Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica
Colombia Mango Monteblanco

Origin

Huila (Colombia)

Flavor Notes

Candy

Roast Level

Light

Processing

Mango Co-Fermented Washed

Typology

Arabica
Purple Caturra
BOLD | Badnekhan | Medium-Dark Roast

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
S795
Burundi Mutambu Hill

Origin

Mumirwa (Burundi)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Nanyang Kopi Roast

Origin

Mandheling (Indonesia)
Brazil

Flavor Notes

Chocolate, Caramelized Bread

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Typica, Bourbón, Catimor
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.