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Sandbox Coffee Roasters
Germany
Sandbox Coffee Roasters was founded in 2023 by Lukas in Göttingen, Germany. The roastery focuses on light roasted specialty coffee, working with transparent sourcing partnerships. They ship across Germany and the EU, and offer wholesale options alongside their direct consumer range.
Coffee Beans from Sandbox Coffee Roasters
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Origin
Minas Gerais (Brazil)
Flavor Notes
Toasted Cookies
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Cocoa, Apple, Donut
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Caranavi (Bolivia)
Flavor Notes
Honey, White Floral
Roast Level
—
Processing
Washed
Typology
ArabicaJava
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Gummy Candy
Roast Level
—
Processing
Natural, Extended Fermentation
Typology
ArabicaChiroso
Origin
Caranavi (Bolivia)
Flavor Notes
Peach, Jasmine, White Floral, Yellow Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Cantaloupe Melon, Dried Floral, Stone Fruit
Roast Level
—
Processing
Red Honey
Typology
ArabicaDega, Kurume
Origin
Ethiopia
Flavor Notes
Sugary/Sweet, Floral, Red Berry
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nyeri (Kenya)
Flavor Notes
Floral, Blackcurrant, Redcurrant
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Nyeri (Kenya)
Flavor Notes
Floral
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28, SL14
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Yellow Fruit, White Floral
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
Lemon Co-Fermented
Typology
ArabicaCastillo
Origin
La Plata (Colombia)
Flavor Notes
Grapefruit, Peach
Roast Level
—
Processing
Honey Co-Fermented
Typology
—
Origin
—
Flavor Notes
Tropical Fruit Nectar
Roast Level
—
Processing
Honey Co-Fermented
Typology
ArabicaPurple Caturra
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Baked Apple, Red Apple
Roast Level
—
Processing
Sugarcane Decaffeination
Typology
ArabicaCaturra, Pink Bourbon, Castillo, Colombia