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XLIII COFFEE

Vietnam

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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Coffee Beans from XLIII COFFEE

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Kirura Factory AB #7020

Origin

Karenge (Kenya)

Flavor Notes

Cocoa, Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Riuru 11, SL-34, SL-28
Finca Rosenheim Typica & Caturra - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Purple Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Typica
Musa Abalulesa #04209

Origin

Limu (Ethiopia)

Flavor Notes

Honey, Hazelnut

Roast Level

Light

Processing

Honey

Typology

Arabica
74110, 74-165
Sukkot Racemosa

Origin

Hluhluwe (South Africa)

Flavor Notes

Chamomile, Glycyrrhiza Glabra, Cacao Nibs

Roast Level

Light

Processing

Washed

Typology

Arabica
Racemosa
Kinini Village by Dufatanye Farmer Group #03732

Origin

Rulindo (Rwanda)

Flavor Notes

Chamomile

Roast Level

Medium Light, Light, Medium

Processing

Washed

Typology

Arabica
Bourbón
Ratnagiri Carbonic Catuai Thermal Shock

Origin

Karnataka (India)

Flavor Notes

Dark Chocolate, Cacao Nibs, Brownie

Roast Level

Light

Processing

Carbonic Thermal Shock Naturals

Typology

Arabica
Catuai
Finca Rosenheim Gesha African - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Purple Floral, Tealike

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Finca La Palestina 'Gesha Inca' #5485 - XLIII Coffee

Origin

Jaén (Peru)

Flavor Notes

Orange, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Gesha Inca
Finca Rosenheim Gesha African #0875 - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Tea-Like, Purple Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Gesha AA
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Chocolate, Grapefruit, Peach, Lemon, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Finca Soledad Sydra Wave Natural 100gr

Origin

Imbabura (Ecuador)

Flavor Notes

Blueberry, Strawberry

Roast Level

Light

Processing

Wave Natural

Typology

Arabica
Sydra
Cerro Azul #00257 by CGLE

Origin

Caicedonia (Colombia)

Flavor Notes

Vanilla, Jasmine, Rock Melon, Custard Apple, Kiwi, Citronella, Apricot

Roast Level

Light

Processing

Hybrid-Washed

Typology

Arabica
Gesha AA
Finca Soledad Sydra Wave Washed

Origin

Intag Valley (Ecuador)

Flavor Notes

Apple, Strawberry, Orange

Roast Level

Light

Processing

Wave Washed

Typology

Arabica
Sydra
Muburi AB #0425

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Bekele Belachow #0004 - Specialty Coffee | XLIII Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar, Reminiscent Of Eucalyptus

Roast Level

Light

Processing

White Honey

Typology

Arabica
74/158
Ratnagiri Catuai RT-YC

Origin

Karnataka (India)
Athigiri (India)

Flavor Notes

Grapefruit Flower, White Mooncake

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Finca La Palestina Gesha #5486 - XLIII Coffee

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Gesha AA
Finca Rosenheim Gesha African #0875

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Tea-Like, Purple Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Finca La Palestina 'Gesha Inca' #5485 - XLIII Coffee

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Gesha Inca
Finca Rosenheim Typica & Caturra - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Purple Floral

Roast Level

Light, Medium Light, Medium

Processing

Washed

Typology

Arabica
Caturra, Typica