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XLIII COFFEE

Vietnam

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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Coffee Beans from XLIII COFFEE

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Kinini Village by Dufatanye Farmer Group #03732

Origin

Rulindo (Rwanda)

Flavor Notes

Chamomile

Roast Level

Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Bourbón
Mandela Natural #00307 - Specialty Coffee | XLIII Coffee

Origin

Trujillo Valle (Colombia)

Flavor Notes

Reminiscent Of Sapodilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Mandela
Potosi Sidra #00306 - Specialty Coffee | XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Jasmine, Sapodilla, Custard Apple, Lingering Finish With Honey & White Flowers

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Las Margaritas #00305 - Specialty Coffee | XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Orange, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Ratnagiri Catuai RT-YC

Origin

Karnataka (India)
Athigiri (India)

Flavor Notes

Grapefruit Flower, White Mooncake

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Bekele Belachow #0004 - Specialty Coffee | XLIII Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar, Reminiscent Of Eucalyptus

Roast Level

Light

Processing

White Honey

Typology

Arabica
74/158
Ratnagiri SLN9 RT-YB

Origin

Karnataka (India)
Athigiri (India)

Flavor Notes

Peony, Ginseng

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SLN9
Finca Rosenheim Gesha African #0875

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Purple Floral, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Bekele Belacho #0004

Origin

Bensa (Ethiopia)

Flavor Notes

Brown Sugar, Eucalyptus

Roast Level

Light

Processing

White Honey

Typology

Arabica
74/158
Kirura Factory AB #7020

Origin

Karenge (Kenya)

Flavor Notes

Apple, Cocoa, Stone Fruit, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Riuru 11
Finca Rosenheim Typica & Caturra - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Purple Floral

Roast Level

Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Typica, Caturra
Finca Rosenheim Gesha African - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Purple Floral, Tealike

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Bekele Belacho #0003

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Raspberry Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
My Liberica Anaerobic N26

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Cocoa, Cherry, Sarsi

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Lemon, Peach, Grapefruit, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Muburi AB #0425

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Finca Soledad Mejorado Tyoxy - XLIII Coffee

Origin

Imbabura (Ecuador)

Flavor Notes

Orange, Lemon, Aroma Blackcurrant, Orange, Lemon, Hot Apricot, Blackcurrant, Blueberry, Warm Blackcurrant, Orange, Honey, Cold Hibiscus, Orange, Blackcurrant Candy, Aftertaste Orange, Apricots, Blackberry, Mouthfeel Velvet Coating Round

Roast Level

Medium Light, Light

Processing

Tyoxy Washed

Typology

Arabica
Pluma Mejorado
Ratnagiri SLN9 RT-YC

Origin

Athigiri (India)

Flavor Notes

Roast Level

Light

Processing

Cultural Natural

Typology

Arabica
SLN9
Finca La Palestina Gesha #5486 - XLIII Coffee

Origin

Jaén (Peru)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Pink Bourbon #00312 by CGLE - XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon