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XLIII COFFEE

Vietnam

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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Coffee Beans from XLIII COFFEE

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Nueva Alianza Sidra #4736

Origin

Cusco (Peru)

Flavor Notes

Blueberry, Blackberry, Strawberry, Pineapple

Roast Level

Light

Processing

Natural

Typology

Arabica
Borbon Sidra
Finca Rosenheim Gesha African - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Purple Floral, Tealike

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Finca La Palestina 'Gesha Inca' #5485 - XLIII Coffee

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Gesha Inca
Santa Lucia Triangulo Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Grape, Rosehip, Earl Grey Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Rift Valley Coffee Caucus #03757 - XLIII Coffee

Origin

Western Rift Valley (Kenya)

Flavor Notes

Raspberry, Orange, Tart Cherry

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Ruiru-11, Batian, SL-28
Finca Rosenheim Typica & Caturra - XLIII Coffee

Origin

Villa Rica (Peru)

Flavor Notes

Purple Floral, Nougat

Roast Level

Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Typica, Caturra
Fincas Putushio Mejorado - XLIII Coffee

Origin

Loja (Ecuador)

Flavor Notes

Pineapple, Strawberry, Caramelized, Blackcurrant Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma Mejorado
Potosi Sidra #00306 - Specialty Coffee | XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Jasmine, White Flowers, Custard Apple, Green Apple, Sapodilla, Mangosteen, Lingering Finish With Honey & White Flowers

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Kinini Village by Abateranankunga Farmer Group #03734

Origin

Rulindo (Rwanda)

Flavor Notes

Chocolate, Black Tea, Honey, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Kinini Village by Dufatanye Farmer Group #03732

Origin

Rulindo (Rwanda)

Flavor Notes

Chamomile, Marigold, Fudge

Roast Level

Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Bourbón
Finca Rosenheim Gesha African #0875

Origin

Villa Rica (Peru)

Flavor Notes

Citrus Fruit, Purple Floral, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
La Esperanza Gesha #00308 - Specialty Coffee | XLIII Coffee

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Green Apple, Reminiscent Of Jasmine

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Ninety Plus Yuzo

Origin

Blue River (Panama)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Bekele Belachow #0004 - Specialty Coffee | XLIII Coffee

Origin

Sidama (Ethiopia)

Flavor Notes

Brown Sugar, Reminiscent Of Eucalyptus

Roast Level

Light

Processing

White Honey

Typology

Arabica
74/158
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Lemon, Peach, Grapefruit, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
My Liberica Anaerobic N26

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Cocoa, Cherry, Sarsi

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Las Margaritas #00305 - Specialty Coffee | XLIII Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Orange, Jasmine, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Nueva Alianza Maragogipe #4735

Origin

La Convención (Peru)

Flavor Notes

Cherry, Pear, Apple, Herb-like

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragogipe
Nigussie Nare – Murago Outgrowers #03028

Origin

Bensa (Ethiopia)

Flavor Notes

Orange, Lemon

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
74/158
Mandela Natural #00307 - Specialty Coffee | XLIII Coffee

Origin

Trujillo Valle (Colombia)

Flavor Notes

Green Grape, Reminiscent Of Sapodilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Mandela