This coffee is a single-origin offering from the Poás Volcano region in Alajuela, Costa Rica, grown at an altitude of 1,600-1,650 meters. Produced by Alejo Khale Castro at Finca Volcán Azul, this Sarchimor variety is processed using the natural method. It features a flavor profile characterized by notes of black tea, red currant, and toffee, with a juicy body and malic acidity. The coffee is roasted light and is recommended for filter brewing methods.
Origin
Sabanilla (Poás Volcano) (Costa Rica)
Flavor Notes
Black Tea, Vanilla, Red Currant, Purple Plum, Sugar Cane
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
