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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
Sabanilla (Poás Volcano) (Costa Rica)
Flavor Notes
Black Tea, Vanilla, Red Currant, Purple Plum, Sugar Cane
Roast Level
Light
Processing
Natural
Typology
ArabicaSarchimor
Origin
Bench Maji, Meanit Shasha Woreda, Surma (Ethiopia)
Flavor Notes
Honey, Lemon, Citric Acid
Roast Level
Light
Processing
Washed WX
Typology
ArabicaGesha 1931
Origin
Meru (Kenya)
Flavor Notes
Black Tea, Honey, Dark Chocolate, Grapefruit, Citric Acid
Roast Level
Light
Processing
Natural, Yeast Inoculation
Typology
ArabicaBatian
Origin
Callayuc, Cajamarca (Peru)
Flavor Notes
Vanilla, Honey
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Pache
Origin
Marsella (Colombia)
Flavor Notes
Peach, Buckthorn
Roast Level
Light
Processing
Natural, Carbonic Maceration
Typology
ArabicaGeisha
Origin
Dembe (Ethiopia)
Flavor Notes
Starfruit, Red Grape, Red Currant
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaJARC74158
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Pineapple, Blackberry, Yellow Rose
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaGeisha, Green Tip Gesha
Origin
Tres Pontas (Brazil)
Flavor Notes
Apple, Maple Syrup, Hazelnut
Roast Level
Medium
Processing
Natural NX
Typology
ArabicaYellow Bourbon
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange, Blueberry
Roast Level
Light
Processing
Extended, Shade Dried Natural, Nitrogen Macerated, Natural Anaerobic, Washed
Typology
ArabicaGeisha
Origin
La Falda (Honduras)
Flavor Notes
Blackberry, Cherry, Pear, Vanilla
Roast Level
Medium
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Blackberry, Blueberry
Roast Level
Light
Processing
Natural, Natural Macerated
Typology
ArabicaTypica
Origin
San José De Minas (Ecuador)
Flavor Notes
Maple Syrup, Orange, Lime, Citric Acid
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Strawberry, Orange, Citric Acid, Blackberry
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Huye (Rwanda)
Flavor Notes
Blackberry, Orange, Raisin, Bing Cherry, Red Currant
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbón
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Blackberry, Peach, Pomegranate, Vanilla, Cinnamon, Citric Acid
Roast Level
Light
Processing
Carbonic Maceration, Washed
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange
Roast Level
Light
Processing
Nitrogen Macerated, Natural Anaerobic, Washed
Typology
ArabicaGeisha
Origin
Bench Maji, Meanit Shasha Woreda, Oma (Ethiopia)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
ArabicaGesha 1931
Origin
Ethiopia
Flavor Notes
Lemon, Orange, Peach, Vanilla
Roast Level
Light
Processing
Washed
Typology
ArabicaDega, Kurume, Heirloom
Origin
El Velo, Quiel (Panama)
Flavor Notes
Brown Sugar, Peach, Honey, Orange, Citric Acid
Roast Level
Medium Light, Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Almond, Vanilla, Animalic
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha