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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
El Velo, Quiel (Panama)
Flavor Notes
Honey, Peach, Apple, Orange, Citric Acid
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Bench Maji, Meanit Shasha Woreda, Oma (Ethiopia)
Flavor Notes
Cotton Candy
Roast Level
Light
Processing
Natural
Typology
ArabicaGesha 1931
Origin
Meru (Kenya)
Flavor Notes
Black Tea, Honey, Dark Chocolate, Grapefruit, Citric Acid, Sage, Rosehip
Roast Level
Light
Processing
Natural, Yeast Inoculation
Typology
ArabicaBatian
Origin
Risaralda, Santuario (Colombia)
Flavor Notes
Orange, Lime, Citric Acid
Roast Level
Light
Processing
Natural, Carbonic Maceration
Typology
ArabicaGeisha
Origin
Bench Maji, Meanit Shasha Woreda, Surma (Ethiopia)
Flavor Notes
Citric Acid, Lemon, Honey
Roast Level
Light
Processing
Washed WX
Typology
ArabicaGesha 1931
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Blackberry, Malic Acidity, Rose Hip, Cotton Candy
Roast Level
Light
Processing
Anaerobic, Natural, Nitrogen Macerated
Typology
ArabicaGeisha
Origin
Meru (Kenya)
Flavor Notes
Roast Level
Medium
Processing
Washed, Coffee Cherry/ORAC-Centered
Typology
ArabicaRuiru-11
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Strawberry, Orange, Citric Acid, Blackberry, Bing Cherry
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Blackberry, Peach, Pomegranate, Vanilla, Cinnamon, Citric Acid
Roast Level
Light
Processing
Washed, Carbonic Maceration
Typology
ArabicaGeisha
Origin
Bukyabo, Sironko District (Uganda)
Flavor Notes
Cherry, Orange, Almond
Roast Level
Light
Processing
Washed
Typology
ArabicaNyanzaland, SL14, SL-28
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange, Cotton Candy
Roast Level
Light
Processing
Washed, Natural Anaerobic, Nitrogen Macerated
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Cinnamon, Orange, Blackberry, Bing Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Almond, Vanilla, Animalic
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Meru (Kenya)
Flavor Notes
Dark Chocolate, Black Tea, Honey, Lime, Rosehip, Sage
Roast Level
Light
Processing
Natural, Yeast Inoculation
Typology
ArabicaBatian
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Pineapple, Yellow Rose
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaGeisha
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Honey, Lemon, Peach, Pomegranate, Animalic, Silky, Delicate, White Peony
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaBourbon Sidra, Typica
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange, Blueberry, Cotton Candy
Roast Level
Light
Processing
Washed, Natural Anaerobic, Nitrogen Macerated, Extended, Shade Dried Natural
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Rose
Roast Level
Light
Processing
Washed, Carbonic Maceration, Cascara Infused
Typology
ArabicaGeisha
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Hazelnut, Dark Chocolate, Caramelized, Raisin, Almond, Sugar Cane, Yellow Apple
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Pineapple, Blackberry, Yellow Rose
Roast Level
Light
Processing
Natural, Carbonic Maceration
Typology
ArabicaGeisha, Green Tip Gesha