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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Honey, Lemon, Peach, Pomegranate, Animalic, White Peony, Delicate
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaBourbon Sidra, Typica
Origin
Callayuc, Cajamarca (Peru)
Flavor Notes
Honey, Vanilla, Apricot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPache, Caturra
Origin
Meru (Kenya)
Flavor Notes
Honey, Lime, Citric Acid, Roselle Hibiscus, Cider
Roast Level
Light
Processing
Natural, Hypoxia, Multi-Stage
Typology
ArabicaBatian
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange
Roast Level
Light
Processing
Nitrogen Macerated, Natural Anaerobic, Washed
Typology
ArabicaGeisha
Origin
Ethiopia
Flavor Notes
Lemon, Orange, Peach, Vanilla
Roast Level
Light
Processing
Washed
Typology
ArabicaDega, Kurume, Heirloom
Origin
La Falda (Honduras)
Flavor Notes
Blackberry, Cherry, Pear, Vanilla, Red Apple
Roast Level
Medium
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange, Blueberry
Roast Level
Light
Processing
Extended, Shade Dried Natural, Nitrogen Macerated, Natural Anaerobic, Washed
Typology
ArabicaGeisha
Origin
Meru (Kenya)
Flavor Notes
Citric Acid, Grapefruit, Dark Chocolate, Honey, Black Tea
Roast Level
Light
Processing
Natural, Yeast Inoculation
Typology
ArabicaBatian
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Rose, Pear, Raspberry
Roast Level
Light
Processing
Anaerobic Cold Fermentation, Natural
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Almond, Vanilla, Animalic
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Blackberry, Malic Acidity
Roast Level
Light
Processing
Nitrogen Macerated, Anaerobic, Natural
Typology
ArabicaGeisha
Origin
San José De Minas (Ecuador)
Flavor Notes
Maple Syrup, Orange, Lime, Citric Acid, Red Apple
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
Origin
Boquete (Panama)
Flavor Notes
Blackberry, Blueberry
Roast Level
Light
Processing
Natural, Natural Macerated
Typology
ArabicaTypica
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Blackberry, Peach, Pomegranate, Vanilla, Cinnamon, Citric Acid
Roast Level
Light
Processing
Washed, Carbonic Maceration
Typology
ArabicaGeisha
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Almond, Raisin, Caramelized, Dark Chocolate, Hazelnut, Yellow Apple
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Bench Maji, Meanit Shasha Woreda, Surma (Ethiopia)
Flavor Notes
Honey, Lemon, Citric Acid
Roast Level
Light
Processing
Washed WX
Typology
ArabicaGesha 1931
Origin
Meru (Kenya)
Flavor Notes
Roast Level
Medium
Processing
Washed, Coffee Cherry/ORAC-Centered
Typology
ArabicaRuiru-11
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Rose
Roast Level
Light
Processing
Carbonic Maceration, Cascara Infused, Washed
Typology
ArabicaGeisha
Origin
Intag Valley (Ecuador)
Flavor Notes
Raspberry, Strawberry, Blueberry, Honey, Cinnamon
Roast Level
Light
Processing
Wave Honey
Typology
ArabicaTypica Mejorada
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Pineapple, Blackberry, Yellow Rose
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaGeisha, Green Tip Gesha