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Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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Coffee Beans from Lilo Coffee Roasters

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EL SALVADOR Don Jaime Pacamara Anaerobic Natural

Origin

San Ignacio, Chalatenango (El Salvador)

Flavor Notes

Peach, Vanilla, Cinnamon, Honey

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Colombia Santuario Project Co-Fermented Raspberry Passion Fruit & Coffee Mossto Carbonic Maceration

Origin

Popayán (Colombia)

Flavor Notes

Raspberry, Cherry, Strawberry, Maple Syrup

Roast Level

Light

Processing

Co-Fermented Carbonic Maceration

Typology

Arabica
Pink Bourbon
PERU COE2022 La Berenjena Natural

Origin

Cajamarca (Peru)

Flavor Notes

Black Tea, Apple Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra
Dominican Alfred Diaz Winy Natural

Origin

Jarabacoa (Dominican Republic)

Flavor Notes

Strawberry, Delaware Grape, Brandy

Roast Level

Light

Processing

Winy Natural

Typology

Arabica
Caturra
COLOMBIA Finca San Jose Monsalve Botero Rum Barrel Washed

Origin

Caldas (Colombia)

Flavor Notes

Cherry, Brandy, Ganache

Roast Level

Light

Processing

Rum Barrel Washed

Typology

Arabica
Castillo
Melted Amber Cacao

Origin

Talas (Costa Rica)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed, White Honey

Typology

Arabica
Catuai, Catimor
Honduras La Maravilla Parainema Washed

Origin

Las Flores (Honduras)

Flavor Notes

Pear, Lemon, Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
Costa Rica Las Lajas Centroamericano H1 Black Diamond Natural

Origin

Sabanilla, Alajuela (Costa Rica)

Flavor Notes

Plum Wine, Loquat

Roast Level

Light

Processing

Black Diamond Natural

Typology

Arabica
Centroamericano H1
Ethiopia Yirgacheffe Idido Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Peach, Maple Syrup

Roast Level

Light

Processing

Natural

Typology

Arabica
Native Species
HONDURAS La Botijas Pacamara Washed

Origin

La Botijas, Comayagua (Honduras)

Flavor Notes

Lemon, Pineapple, Dry Mango

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Kissa COLOMBIA Rio Dulce Geisha Double Washed

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Jasmine, Maple Syrup, Lemon Squash

Roast Level

Light

Processing

Double Washed

Typology

Arabica
Geisha
ROSASAYA Blend ~炉囁~

Origin

Colombia • Uganda • Brazil • Ethiopia

Flavor Notes

Apple, Caramelized, Blueberry, Honey

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Typica
Dominican Pico Duarte Alfred Diaz Winy Natural

Origin

La Ciénaga (Dominican Republic)

Flavor Notes

Strawberry, Grape, Brandy

Roast Level

Light

Processing

Winy Natural

Typology

Arabica
Lempira
Costa Rica Don Eli Milenio Natural

Origin

El Llano De La Piedra, San Marcos, Los Santos (Costa Rica)

Flavor Notes

Apple, Starch Syrup

Roast Level

Light

Processing

Natural

Typology

Arabica
Milenio
Costa Rica El Venado SL28 Yellow Honey

Origin

Costa Rica

Flavor Notes

Roast Level

Light

Processing

Yellow Honey

Typology

Arabica
SL-28
Kissa THAILAND Doi Pangkhon Natural

Origin

Chiang Rai (Thailand)

Flavor Notes

Coconut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Finca Don Jaime Pacamara Anaerobic Natural

Origin

San Ignacio, Chalatenango (El Salvador)

Flavor Notes

Strawberry, Rum Raisin, Milky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
COLOMBIA Rio Dulce Geisha Double Washed

Origin

Pijao, Quindio (Colombia)
Pijao (Colombia)

Flavor Notes

Jasmine, Maple Syrup, Lemon Squash

Roast Level

Light

Processing

Double Washed

Typology

Arabica
Geisha
RWANDA Nyamasheke Rugali CWS Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Maple Syrup, Sparkling Wine, Cassis

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Namiho Blend ~波穂~

Origin

Colombia • Ethiopia

Flavor Notes

Peach, Lemon, Lime, La France, Ramune

Roast Level

Light

Processing

Washed, Anaerobic Washed

Typology

Arabica
Typica