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Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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Coffee Beans from Lilo Coffee Roasters

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ROSASAYA Blend ~炉囁~

Origin

Colombia • Uganda • Brazil • Ethiopia

Flavor Notes

Apple, Caramelized, Blueberry, Honey

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Typica
PERU COE2021 El Gringo Geisha Natural

Origin

Amazonas (Peru)
Camporredondo (Peru)

Flavor Notes

Peach, Orange, Vanilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
COLOMBIA Santuario Project Campo Hermoso Sudan Rume Washed

Origin

Quindío (Colombia)

Flavor Notes

Maple Syrup

Roast Level

Light

Processing

Washed

Typology

Arabica
Sudan Rume
KOMEI Blend ~鼓鳴~

Origin

Guatemala • Colombia • Nicaragua

Flavor Notes

Cherry, Honey

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Yellow Bourbon, Typica, Javanica, Orange Soda Mandarin
ETHIOPIA Niguse Gemeda Karamo Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry, Starch Syrup

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
SL 74158
EL SALVADOR National Winner 2022 La Pedrera Natural

Origin

Chalatenango (El Salvador)

Flavor Notes

Baked Apple, Caramel Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacas
ETHIOPIA Niguse Gemeda Mude Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Vanilla

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
SL 74158
Colombia Jardines del Eden Anaerobic Honey Infused Wine Yeast & Lychee

Origin

Armenia, Quindio (Colombia)

Flavor Notes

Coconut, Honey

Roast Level

Light

Processing

Anaerobic Honey Infused

Typology

Arabica
Castillo
Whisky Reverie

Origin

Finca San Jose Monsalve (Colombia)
Ethiopia

Flavor Notes

Blackberry, Caramelized, Maple Syrup, Brandy, Old Barrel

Roast Level

Dark

Processing

Washed, Natural, Rum Barrel Washed

Typology

Arabica
Castillo, Heirloom, Hybrid Timor
COLOMBIA Casa Amarilla Wush Wush Washed

Origin

Belen De Umbria, Risaralda (Colombia)

Flavor Notes

Lemon-Lime, Sparkling Wine

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
CHINA Yunlan Estate Oak Barrel Anaerobic Natural

Origin

Menglian Dai (China)

Flavor Notes

Pineapple, Maple Syrup, Yogurt

Roast Level

Light

Processing

Anaerobic Fermentation Natural With Oak Barrel

Typology

Arabica
Catimor
Colombia La Reserva Java Anaerobic Fermentation Natural

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Blueberry, Brown Sugar, Orangette, Plum Wine

Roast Level

Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
Java
Seasonal Blend 2025.10 Shugetsu Choshin Blend ~秋月澄心~

Origin

Costa Rica • Ethiopia • Rwanda

Flavor Notes

Cherry, Blueberry, Black Tea, Honey

Roast Level

Light

Processing

Washed, Natural, Red Honey

Typology

Arabica
Marsellesa
Colombia Jardines Del Eden Passion Fruit Honey

Origin

Quindio (Armenia) (Colombia)

Flavor Notes

Raspberry, Strawberry Gummies

Roast Level

Light

Processing

Passion Fruit Honey

Typology

Arabica
Castillo
YEMEN Ghalib Barrel Aged Anaerobic Natural

Origin

Wadi Sail, Haraz (Manakhah District, Sanaa Governorate) (Yemen)

Flavor Notes

Rose, Pineapple, Lemon

Roast Level

Light

Processing

Anaerobic Natural, Whiskey Barrel Aged

Typology

Arabica
Ja'Adi
PERU Cultivar Santa Teresa Geisha Natural

Origin

Camporredondo, Amazonas (Peru)

Flavor Notes

Peach, Jasmine, Ginger

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
KENYA Nyeri Karatina AA Washed

Origin

Barichu, Nyeri (Kenya)

Flavor Notes

Grapefruit, Cassis

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
DOMINICAN Los Lirios Winy Natural

Origin

Barahona (Dominican Republic)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Winy Natural

Typology

Arabica
Caturra, Typica
COLOMBIA Santuario Purple Wine Yeast

Origin

Popayán, Cauca (Colombia)

Flavor Notes

Grape, Maple Syrup, Cassis

Roast Level

Light

Processing

Purple Wine Yeast

Typology

Arabica
Caturra
Brazil Eldorado Back Door Man Catuai 99

Origin

Ibiraci (Brazil)

Flavor Notes

Caramelized, Molasses

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Catuai-99