This natural processed coffee from Ethiopia is grown by approximately 750 small producers in Mundayo at over 1,950 meters above sea level in Nensebo, West Arsi, Oromia. The coffee features various JARC and Landrace varieties. Ripe cherries are handpicked, manually sorted, and dried on raised beds at the AASH washing station over 20 to 25 days. The coffee is roasted for espresso and offers flavor notes of milk chocolate, strawberries, and floral characteristics. Most farms are organic by nature with minimal use of fertilizers or pesticides, and work is done manually throughout the cultivation and processing stages.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
