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16,053 coffees found

El Placer Sidra Red Honey

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Berry, Honey, Brown Sugar

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Red Honey

Typology

Arabica
Borbon Sidra
Mi Reyna • Honey • Geisha • Peru

Origin

Peru

Flavor Notes

Dried Pineapple

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Bourbon Sidra Washed (Anaerobic)

Origin

Huila (Colombia)

Flavor Notes

Molasses, Orange, Rose Honey

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Sidra
Los Cuarteles

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Peach, Brown Sugar, Orange

Roast Level

Medium Dark

Processing

Red Honey

Typology

Arabica
Red Catuai
Cotrim D'Alessandro – Chocolate

Origin

Matas De Minas (Brazil)

Flavor Notes

Citrus Fruit, Brown Sugar, Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai Vermelho
Newerley Gutierrez, Colombia - Limited Edition

Origin

Tolima (Colombia)

Flavor Notes

Peach, Pineapple

Roast Level

Medium Light

Processing

Honey Process

Typology

Arabica
Java
Brazil Samba Natural

Origin

Brazil

Flavor Notes

Almond, Dried Fruit, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Arabica
Flores del Café Women's Fund Project Filterkaffee

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Almond, Floral

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Catuai, Caturra
Jaime Sanchez - Las Flores - Guatemala - Espresso

Origin

Jumaytepeque (Guatemala)

Flavor Notes

Apple, Dark Chocolate, Dried Fruit, Raisin, Dark Caramel

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Field Blend
Costa Rica Don Eli Manzanal Yellow Bourbon Honey

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Raw Honey, Green Apple Sorbet

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Bourbon
Honduras Comsa Marcala

Origin

Marcala (Honduras)

Flavor Notes

Caramelized, Gingerbread

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
Colombia El-Diviso Gesha #2

Origin

Huila (Colombia)

Flavor Notes

Floral Honey

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Red Gesha
144 Hz Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuaí PB
Kokose (Washed), Etiopien

Origin

Kokose (Ethiopia)
Sidamo Bensa (Ethiopia)

Flavor Notes

Honey, Black Tea, Floral, Bright Acidity, Clementin

Roast Level

Light

Processing

Washed

Typology

Arabica
Sidamo Heirloom
Honey Bunny: die Filtermischung

Origin

Antigua (Guatemala)
San Agustín (Colombia)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, San Bernardo, Castillo, Catimor, Red Gesha, Pink Bourbon
COSTA RICA – HACIENDA SONORA – NATURAL – KAFFE

Origin

Valle Central (Costa Rica)

Flavor Notes

Peach, Raisin, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor
Honduras Las Amazonas

Origin

Chinacla (Honduras)

Flavor Notes

Raisin, Chocolate, Red Grape, Stewed Cherry

Roast Level

Medium

Processing

Extended Fermentation Washed

Typology

Arabica
Red Catuai
Venezuela Rivero

Origin

Humocaro Alto (Venezuela)

Flavor Notes

Chocolate, Cherry, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Colombia, Monte Claro, Castillo
FRC Eureka! - Founders Running Club Special Edition, Omniroast

Origin

Finca La Maravilla (Guatemala)

Flavor Notes

Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia Bette Buna Thermal Shock

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Jasmine

Roast Level

Medium Light

Processing

Thermal Shock Natural

Typology

Arabica
74-112, 74/158, Enat Buna
Santa Lucia Casona Gesha

Origin

Rio Bonito, Siguatepeque, Comayagua (Honduras)

Flavor Notes

Jasmine, Lemon, Peach, Grapefruit, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Costa Rica Don Jose Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pecan Nut

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
La Carolina Typica Mejorada

Origin

Nanegal (Ecuador)

Flavor Notes

Caramelized, Orange Citrus, Hedgerow Florals

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.