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Skylark Coffee

United Kingdom

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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Coffee Beans from Skylark Coffee

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Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Brazil Welton Itamar da Silveira

Origin

Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Cocoa, Damson Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai
Ethiopia Bette Buna Thermal Shock

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Jasmine

Roast Level

Medium Light

Processing

Thermal Shock Natural

Typology

Arabica
74-112, 74/158, Enat Buna
Indonesia Java Halu Black Honey

Origin

West Java (Indonesia)

Flavor Notes

Pear, Brazil Nut

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Typica, S795, Sigararutang Ateng
Indonesia Java Halu Double Washed

Origin

West Java (Indonesia)

Flavor Notes

Molasses, Buttery

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Typica, S795, Sigararutang Ateng
Ethiopia Bette Buna Cherry Ascension

Origin

Sidamo (Ethiopia)
Megadu/Guji (Ethiopia)

Flavor Notes

Strawberry, Vanilla, Concord Grape, Lavender

Roast Level

Medium

Processing

Carbonic Fermentation (Carbonic Honey)

Typology

Arabica
74-112, 74110, Wild Guji Megadu
Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Bourbón
Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berry, Summer Berries

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Ethiopia Bette Buna Red Wine

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Red Wine Yeast Natural

Typology

Arabica
74-112, 74/158, Enat Buna
Kenya Tegu AB

Origin

Nyeri (Kenya)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Nicaragua Santa Teresa de Mogotón Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Cherry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Bette Buna Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110, Enat Buna Taferi Kela
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
Ethiopia Bette Buna Cherry Kiss

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry, Blueberry, Clementine

Roast Level

—

Processing

60H Carbonic Natural

Typology

Arabica
74-112, 74110, Wild Guji Megadu
Misfits Uganda Drugar Natural

Origin

Uganda

Flavor Notes

Rum Punch, Cherry Kool-Aid

Roast Level

—

Processing

Fully Natural

Typology

Arabica
SL14, SL-28, Nyasaland
Colombia IMH Risaralda Decaf

Origin

Risaralda (Colombia)

Flavor Notes

Caramelized, Star Fruit

Roast Level

—

Processing

Washed, Ethyl Acetate (Sugar Cane) Decaffeination

Typology

Arabica
Castillo, Caturra, V. Colombia
Ethiopia Bette Buna Cherry Bomb

Origin

Taferi Kela (Ethiopia)
Megadu (Ethiopia)

Flavor Notes

Floral, Berry, Creamy Mouthfeel, Lavender

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74110, Wild Guji Megadu
Ethiopia Bette Buna Lacto Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon

Roast Level

—

Processing

Lacto-Ferment Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
Costa Rica Aquiares Centroamericano Thermic

Origin

Costa Rica

Flavor Notes

Strawberry, Raspberry

Roast Level

—

Processing

Thermic

Typology

Arabica
F1 Centroamericano Hybrid
Colombia Hervey & Rocio Gesha

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha