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Skylark Coffee

United Kingdom

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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Coffee Beans from Skylark Coffee

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Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Bourbón
Indonesia Java Halu Black Honey

Origin

West Java (Indonesia)

Flavor Notes

Pear, Green Apple, Brazil Nut

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
S795, Typica, Sigararutang Ateng
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
Ethiopia Bette Buna Thermal Shock

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Berry, Osmanthus

Roast Level

Medium Light

Processing

Thermal Shock Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
Indonesia Java Halu Double Washed

Origin

West Java (Indonesia)

Flavor Notes

Molasses, Buttery

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
S795, Typica, Sigararutang Ateng
Ethiopia Bette Buna Washed

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110, Enat Buna Taferi Kela
Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berry, Summer Berries

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Ethiopia Bette Buna Red Wine

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Red Wine Yeast Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Myanmar Pha Yar Gyi Kone Natural

Origin

Pha Yar Gyi Kone (Myanmar)

Flavor Notes

Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Mexico Guerrero Biodynamic Natural

Origin

Guerrero (Mexico)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Oro Azteca
Ethiopia Bette Buna Lacto Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon

Roast Level

Processing

Lacto-Ferment Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
Colombia Roble Negro Wush Wush Honey

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Raspberry Coulis

Roast Level

Processing

Honey

Typology

Arabica
Wush Wush
Kenya Karinga AB

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Medlar

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, SL-34, Batian
Indonesia Java Halu Natural

Origin

West Java (Indonesia)

Flavor Notes

Tropical

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Sigararutang Ateng, Typica, S795
Ethiopia Bette Buna Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Almond, Cherry Pie

Roast Level

Processing

Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
Deluxe Blend

Origin

Guji (Ethiopia)
Costa Rica

Flavor Notes

Neapolitan Ice Cream

Roast Level

Processing

Natural

Typology

Arabica
Catuai, 74-112, 74/158
Mexico Loma Ocotitlan Anaerobic Washed

Origin

Oaxaca (Mexico)

Flavor Notes

Hojicha Tea

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Typica, Bourbón, Mundo Novo
Colombia Maricela Gesha

Origin

Maricela (Colombia)

Flavor Notes

Cherry, Strawberry, Raw Sugar

Roast Level

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Sumatra Sesongot Winey Process

Origin

Sumatra (Indonesia)

Flavor Notes

Raspberry, Brown Sugar, Natural Wine

Roast Level

Processing

Winey Process

Typology

Arabica
Abyssinia, Ateng, Caturra, Gayo2, Timtim, Typica