This coffee is sourced from the Los Cuarteles Micromill in the Tarrazú highlands of Costa Rica, specifically from the micro-region of San Pablo de León Cortés. Grown at altitudes between 1,700 and 1,885 meters, this Red Catuai variety is processed using the Red Honey method. The cup profile features notes of raisin, peach, brown sugar, and orange, offering a clean, structured, and balanced finish. It is roasted specifically for espresso brewing.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
