This is a classic Brazilian natural-processed coffee grown at elevations between 1,000 and 1,150 meters. It is a blend of mixed Arabica varieties that offers a well-balanced, full-bodied cup with low acidity. The flavor profile features deep chocolate notes, complemented by the natural sweetness of dried fruits and a smooth almond finish. This coffee is suitable for both black coffee and milk-based beverages.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
