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Bohnenkartell

Germany

Maximilian Kranz and Dominik Münstermann founded Bohnenkartell in Essen, building a cafe and roastery whose playful name, meaning "Bean Cartel," belies a serious commitment to specialty coffee. All green coffees meet the SCA Specialty Coffee standard of 80 points or above, and each batch is individually roasted on a drum roaster to preserve the unique aromas and characteristics of its origin. Bohnenkartell also offers SCA certified barista courses, cementing their role as both a quality focused roastery and an educational resource in the Ruhr Valley's specialty coffee scene.

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Coffee Beans from Bohnenkartell

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Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Dark Chocolate, Almond, Orange, Grapefruit

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Jackie Filterkaffee

Origin

Sidamo Province (Ethiopia)

Flavor Notes

Lime, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Typica
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Cenicafe 1
Idido - Special

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Raisin

Roast Level

Light

Processing

Extended Yeast Fermentation

Typology

Arabica
Heirloom
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Tata Espresso

Origin

Brazil • Ethiopia

Flavor Notes

Cocoa, Berry, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuaí 62, Heirloom
Nyamasheke Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Carlos Espresso

Origin

Cerrado (Brazil)
Mogiana (Brazil)

Flavor Notes

Nutmeg, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Classico Espresso

Origin

Brazil • Tanzania

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Catuaí 62
Kiamabara Espresso

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Caramelized, Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11