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Bohnenkartell

Germany

Maximilian Kranz and Dominik Münstermann founded Bohnenkartell in Essen, building a cafe and roastery whose playful name, meaning "Bean Cartel," belies a serious commitment to specialty coffee. All green coffees meet the SCA Specialty Coffee standard of 80 points or above, and each batch is individually roasted on a drum roaster to preserve the unique aromas and characteristics of its origin. Bohnenkartell also offers SCA certified barista courses, cementing their role as both a quality focused roastery and an educational resource in the Ruhr Valley's specialty coffee scene.

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Coffee Beans from Bohnenkartell

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NAIBAHO Filterkaffee

Origin

Lintong Nihuta (Indonesia)

Flavor Notes

Grapefruit, Black Tea

Roast Level

Light

Processing

Wet Hulled

Typology

Arabica
Timtim, Sigararutang, Onanganjang
Tata Espresso

Origin

Brazil • Ethiopia

Flavor Notes

Nutmeg, Berry, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Catuaí 62, Mundo Novo
Idido - Special

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Raisin

Roast Level

Light

Processing

Extended Yeast Fermentation

Typology

Arabica
Heirloom
Jackie Filterkaffee

Origin

Sidamo Province (Ethiopia)

Flavor Notes

Black Tea, Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Cenicafe 1
Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Grapefruit, Orange, Almond, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Carlos Espresso

Origin

Mogiana (Brazil)
Cerrado (Brazil)

Flavor Notes

Nutmeg, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Nutmeg, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Kiamabara Espresso

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Caramelized, Blackberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Nyamasheke Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Classico Espresso

Origin

Brazil • Tanzania

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, Mundo Novo
Decaf Kaffee

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Grape

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica
Catimor, Sarchimor, Red Caturra