This coffee is from the Marcala region in southwestern Honduras, grown at an altitude of 1200-1700 meters. It is a washed coffee featuring a blend of Caturra, Catuai, and Typica varieties. The flavor profile is characterized by notes of milk chocolate, caramel, and a hint of gingerbread. It offers a balanced cup with a full body and a clean, elegant finish, making it an excellent choice for espresso preparation.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
