El Placer Sidra Red Honey

About This Coffee

This exceptional Bourbon Sidra coffee is produced by Sebastián Ramírez at El Placer Farms in the Quindío region of Colombia. Grown at altitudes between 1,300 and 1,600 meters, this lot undergoes a Red Honey process with anaerobic fermentation, which enhances its natural sweetness and complexity. The cup profile is vibrant and elegant, featuring distinct notes of mandarin, grapefruit, berries, and honey. It offers a bright, juicy acidity with a silky medium body and a clean, lingering finish of candied citrus and caramelized sugar.

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Berry, Honey, Brown Sugar

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Red Honey

Typology

Arabica

Borbon Sidra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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