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Ethiopia Bette Buna Thermal Shock

Ethiopia Bette Buna Thermal Shock

Skylark Coffee

About This Coffee

This coffee is a single-origin lot from Bette Buna, grown in the Guji region of Ethiopia at 2100 meters altitude. It features the Enat Buna, 74158, and 74112 varieties. The coffee undergoes a thermal shock natural process, where cold water is introduced during fermentation to create a stable environment. This results in a flavor profile characterized by notes of osmanthus, jasmine, white peach, and berries.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Berry, Osmanthus

Roast Level

Medium Light

Processing

Thermal Shock Natural

Typology

Arabica
Enat Buna, 74/158, 74-112
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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