We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Kiamwangi Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Honeybush

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
SL-34, SL-28, Ruiru II, Batian
La Pila

Origin

Palmira (Guatemala)

Flavor Notes

Vanilla, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Bourbon
Colombia El Paraíso

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Almond, Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Colombia, Castillo
LAX

Origin

Cerrado Mineiro (Brazil)
Uraga (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Heirloom
X PANTHER – Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Peach, Hazelnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuaí Red
Almeida Barreto

Origin

Minas Gerais (Brazil)

Flavor Notes

Blackberry

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Red Catucai
Mörkrost Blend

Origin

San Ignacio (Peru)
Cerrado (Brazil)

Flavor Notes

Berry, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai, Mundo Novo
Colombia Reserva Cafe Femenino

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Orange, Caramelized, Maple Syrup

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Castillo
Nicaragua Finca Mierisch La Huella Ethiosar Low Temperature Natural

Origin

Matagalpa (Nicaragua)

Flavor Notes

Raspberry, Jasmine

Roast Level

Medium Light

Processing

Low-Temperature Natural

Typology

Arabica
Ethiosar
Guatemala Jimenez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Colombia - Diofanor Natural

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo
Etiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Caramelized, Peach

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
B 2 - Espresso Blend

Origin

Indonesia • Guatemala • Brazil

Flavor Notes

Hazelnut, Malt, Cinnamon, Grapefruit, Blackberry, Dark Chocolate, Anise, Almond, Tobacco

Roast Level

Medium

Processing

Semi-Washed, Washed, Natural

Typology

Arabica
Typica, Bourbón, Caturra, Catuai, Mundo Novo
Espresso Spiced Melony, El Vergel, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Floral, Aji Chilli, Herbaceous

Roast Level

Dark

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Brazil Castanas Single Origin

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Orange, Cherry, Hazelnut, Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Mixed
Costa Rica Palmichal Espresso

Origin

Palmichal (Costa Rica)

Flavor Notes

Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
FINCA VOO [CUP OF EXCELLENCE]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Bourbon

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Catuai
Finca La Pila

Origin

Nueva Santa Rosa (Guatemala)

Flavor Notes

Pineapple, Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Catisic
Costa Rica Central Valley Hacienda Sonora Caturra Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Orange, Apple Jam, Packham Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Nicaragua SHG Royal 100% Arabica

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Hazelnut, Honey, Chocolate, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Siberia

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
El Diviso Ombligon
First Kiss

Origin

Antigua (Guatemala)
Sacatepequez (Guatemala)

Flavor Notes

Vanilla, Chocolate, Caramelized, Sweet Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón, Caturra
Black Coffee Vol. 26 - Ethiopia Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, 74110
La Catarata Honey

Origin

Chirripó (Costa Rica)

Flavor Notes

Ripe Cherry, Dark Sugar

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Catuai
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