We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Ethiopia Yirgacheffe Chelchele

Origin

Kochere (Ethiopia)

Flavor Notes

Apple, Almond, Floral, Citrus Fruit, Milky Way, Juniper Berry

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia La Pradera Red Berry

Origin

Pijao (Colombia)

Flavor Notes

Peach, Fruit Pastille

Roast Level

Processing

Co-Fermentation

Typology

Arabica
Castillo
Kenya - KIUNYU

Origin

Kirinyaga (Kenya)

Flavor Notes

Cherry, Brown Sugar, Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34
Mutanga

Origin

Gitega Province (Burundi)

Flavor Notes

Peach, Honey, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Finca Bella Vista Eudis Orosco SL9

Origin

Incahuasi Valley (Peru)

Flavor Notes

Floral

Roast Level

Processing

Washed

Typology

Arabica
SL-9
Colombia Albe

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Tanzania — Edelweiss Estate Geisha

Origin

Tanzania

Flavor Notes

Floral

Roast Level

Processing

Sun Dried Natural

Typology

Arabica
Geisha
Ethiopia Jazmini G1

Origin

Ethiopia

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Gara Agena

Origin

Sidama (Ethiopia)

Flavor Notes

Vanilla, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Cristina Hernandez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Honey Dew Melon

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
Blend Haka

Origin

Gomma (Ethiopia)
La Victoria (Honduras)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

NIGHTREIGN - Colombia

Origin

Cauca (Colombia)

Flavor Notes

Jasmine, Tutti Frutti

Roast Level

Processing

Carbonic Maceration, Washed

Typology

Arabica
Papayo
Sheka Honey Espresso

Origin

Sheka (Ethiopia)

Flavor Notes

Orange

Roast Level

Dark

Processing

Honey

Typology

Guatemala Huehuetenango Ecológico

Origin

Huehuetenango (Guatemala)

Flavor Notes

Nutmeg, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
XiengKhouang Province Geisha / Washed Process

Origin

XiengKhouang (Laos)

Flavor Notes

Jasmine, Lime, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Geisha
VIEL

Origin

Dak Lak (Vietnam)

Flavor Notes

Black Tea, Honey, Cocoa

Roast Level

Processing

Honey

Typology

Robusta
Robusta
Colombia La Violeta Pacamara

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Kibaya

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raisin, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Red Honey Kurume & Dega

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Cantaloupe Melon, Dried Floral, Stone Fruit

Roast Level

Processing

Red Honey

Typology

Arabica
Kurume, Dega
La Piragua

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Maraschino, Honeycomb

Roast Level

Processing

Washed, Natural Anaerobic

Typology

Arabica
Red Bourbon
La Pelota Washed Anaerobic

Origin

Flavor Notes

Peach, Lime

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Pink Bourbon, Caturra, Colombia, Red Gesha
Colombia Risaralda Milan

Origin

Risaralda (Colombia)

Flavor Notes

Strawberry

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
Colombia Villa Betulia – LIMITED EDITION

Origin

Colombia

Flavor Notes

Floral

Roast Level

Light

Processing

Typology

Arabica
Yirgacheffe Koke
Kenya Kianyangi AA

Origin

Embu (Kenya)

Flavor Notes

Maple Syrup

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.