This coffee is a single-origin offering from the Cauca region of Colombia, grown at an altitude of 1650 meters. Produced by Edwin Noreña at Campo Hermoso farm, this coffee features the rare Papayo variety. It undergoes a carbonic maceration washed process, which contributes to its unique flavor profile. The cup is characterized by distinct notes of jasmine, guava, and tutti frutti, reflecting the innovative processing techniques employed at the farm.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
