Back to Bean Discovery
Visit Website
MM
Miró Manufactura de Café
Switzerland
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
Coffee Beans from Miró Manufactura de Café
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Nutmeg, Honey, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Yellow Catuai, Topázio
Origin
Copan De Santa Rosa (Honduras)
Flavor Notes
Hazelnut, Blackberry, Cocoa, Dark Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón, Pacas
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Maraschino, Honeycomb
Roast Level
—
Processing
Washed, Natural Anaerobic
Typology
ArabicaRed Bourbon
Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Nutmeg, Honey, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Yellow Catuai, Topázio
Origin
Utcubamba (Peru)
Flavor Notes
Pear, Chocolate, Grape
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Red Bourbon, Marshell
Origin
Macuba Nyamasheke (Rwanda)
Flavor Notes
Orange Jam, Blueberries, Raspberries, Coconut Praline
Roast Level
—
Processing
Natural Anaerobic
Typology
ArabicaRed Bourbon
☕
No image
Origin
Quindío (Colombia)
Flavor Notes
Molasses, Dried Fruit, Chocolate, Prune
Roast Level
Medium Dark, Medium
Processing
Washed
Typology
ArabicaCaturra
☕
No image
Origin
Libano (Colombia)
Flavor Notes
Jasmine, Peach, Cherry, Honey
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermented
Typology
ArabicaGeisha
☕
No image
Origin
Tarrazú (Costa Rica)
Flavor Notes
Orange, Chocolate, Caramelized, Honey, Clementine
Roast Level
—
Processing
Washed
Typology
ArabicaCatuaí Rojo & Caturra
☕
No image
Origin
La Pavona (Nicaragua)
Flavor Notes
Bright Citrus, Orgeat, Nutty Finish
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara & Catuaí Rojo
☕
No image
Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaLocal Arabica Cultivars