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Miró Manufactura de Café
Switzerland
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
Coffee Beans from Miró Manufactura de Café
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Origin
Alto De Jinotega (Nicaragua)
Flavor Notes
Caramelized, Almond, Grapefruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaParainema
Origin
Tecapa Chimaneca (El Salvador)
Flavor Notes
Dried Fruit, Caramelized, Raisin, Tarte Tatin
Roast Level
Medium
Processing
Honey
Typology
ArabicaPacas
Origin
Minas Gerais (Brazil)
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Citrus Fruit, Honey, Nutmeg, Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Topázio, Yellow Catuai
Origin
Circasia, Quindío (Colombia)
Flavor Notes
Jasmine, Floral, Peach, Strawberry
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Minas Gerais (Brazil)
Flavor Notes
Citrus Fruit, Honey, Nutmeg, Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Topázio, Yellow Catuai
Origin
Utcubamba (Peru)
Flavor Notes
Grape, Chocolate, Pear
Roast Level
—
Processing
Washed
Typology
ArabicaMarshell, Red Bourbon, Caturra
Origin
Macuba Nyamasheke (Rwanda)
Flavor Notes
Blueberries, Raspberries, Orange Jam, Coconut Praline
Roast Level
—
Processing
Natural Anaerobic
Typology
ArabicaRed Bourbon
Origin
Copan De Santa Rosa (Honduras)
Flavor Notes
Dark Chocolate, Cocoa, Blackberry, Hazelnut
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Pacas, Catuai, Caturra
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Maraschino, Red Berry, Honeycomb
Roast Level
—
Processing
Washed, Natural Anaerobic
Typology
ArabicaRed Bourbon
☕
No image
Origin
Quindío (Colombia)
Flavor Notes
Molasses, Dried Fruit, Chocolate, Prune
Roast Level
Medium, Medium Dark
Processing
Washed
Typology
ArabicaCaturra
☕
No image
Origin
Libano (Colombia)
Flavor Notes
Jasmine, Peach, Cherry, Honey
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermented
Typology
ArabicaGeisha
☕
No image
Origin
Tarrazú (Costa Rica)
Flavor Notes
Honey, Caramelized, Chocolate, Orange, Clementine
Roast Level
—
Processing
Washed
Typology
ArabicaCatuaí Rojo & Caturra
☕
No image
Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Cookie
Roast Level
—
Processing
Natural
Typology
ArabicaLocal Arabica Cultivars
☕
No image
Origin
La Pavona (Nicaragua)
Flavor Notes
Bright Citrus, Orgeat, Nutty Finish
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara & Catuaí Rojo