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Five Elephant Coffee Roastery

Germany

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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Coffee Beans from Five Elephant Coffee Roastery

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EL SALVADOR Quebracho Pacamara Natural

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Black Tea, Lime, Almond, Black Cherry, Elderflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
El Salvador Finca Majahual Orange Bourbon

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Blueberry, Toasted Marshmallow, Red Apple, Cacao

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Orange Bourbon
Colombia El Silencio Rose Watermelon

Origin

Buenavista (Colombia)

Flavor Notes

Rose Petal, Fruit Candy, Mint

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Caturra
EL SALVADOR Tempisque Red Bourbon

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Caramelized, Brown Sugar, Fuji Apple, Purple Grape, Red Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
El Salvador El Ciprés

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Grapefruit, Honeydew Melon, Rum Raisin Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Kenya Gondo AB

Origin

Muranga (Kenya)

Flavor Notes

Lime, Molasses, Peach, Prickly Pear, Mango, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Kenya Karinga AA

Origin

Kiambu (Kenya)

Flavor Notes

Raspberry, Hibiscus

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Colombia El Filo Geisha

Origin

San Agustín (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
COLOMBIA Santa Fe – Espresso

Origin

Consacá (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Colombia
Brazil Sítio Canaã

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arara
Colombia La Violeta Pacamara

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pacamara
Brazil Fazenda Ambiental Fortaleza

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

—
Colombia Decaf Omni Roast

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate Chip Cookie

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Castillo, Caturra, Colombia
COLOMBIA Decaf – Omni Roast

Origin

Colombia

Flavor Notes

Cherry, Chocolate Chip Cookie

Roast Level

Medium

Processing

Ethyl Acetate Decaffeinated

Typology

—