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Fieldwork Coffee

Australia

Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.

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Coffee Beans from Fieldwork Coffee

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Mariana Flores

Origin

Loja (Ecuador)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed Double Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
Kiruru

Origin

Murang'A (Kenya)

Flavor Notes

Pineapple, Lime, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11
Bookkisa

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Gibirinna 74110, Serto 74112
Gamma Ray

Origin

Colombia

Flavor Notes

Dark Chocolate, Brown Sugar, Toasted Pecan

Roast Level

Dark

Processing

Washed

Typology

—
Gara Agena

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Vanilla

Roast Level

Medium Light

Processing

Washed

Typology

—
Fresh Cuts

Origin

Tolima (Colombia)
Huila (Colombia)

Flavor Notes

Berry, Leatherwood Honey

Roast Level

Medium Light

Processing

Washed

Typology

—
Brisa Eterna

Origin

Nariño (Colombia)

Flavor Notes

White Pear, Fuji Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbon Rosado, Colombia, Geisha, Castillo, Caturra
Ngogomo

Origin

Muyinga (Burundi)

Flavor Notes

Pomegranate

Roast Level

—

Processing

Washed

Typology

—
House Espresso

Origin

—

Flavor Notes

Medjool Date

Roast Level

Medium Dark

Processing

Washed

Typology

—
Guarnizo Familia

Origin

Tarquí (Colombia)

Flavor Notes

Black Tea, Sweet Melon

Roast Level

—

Processing

Washed

Typology

—
César Sampertegui - Aromas Del Valle

Origin

Santa Maria (Peru)

Flavor Notes

Blackberry, Raisin, Blood Plum

Roast Level

—

Processing

—

Typology

—
House Decaf

Origin

—

Flavor Notes

Caramelized, Almond Croissant

Roast Level

Medium Dark

Processing

Sugarcane Decaffeination

Typology

—