This coffee is from La Piragua farm in Huila, Colombia, produced by Alexander Vargas. It features Red Bourbon and was fermented anaerobically for 36 hours, then washed and dried on raised beds, with variations of washed and natural processes. The cup is described as clean and complex with juicy acidity and tropical fruit notes, including papaya, red berries, and a touch of chocolate praline, finished with subtle citrus zest and honeycomb.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
