This coffee is a Pink Bourbon variety grown by Rovira, who has over 20 years of experience in coffee cultivation. The coffee is processed by selecting only ripe cherries, which are then fermented for 12 hours, de-pulped, and fermented in tanks for approximately 30 hours. After washing, the beans are dried on covered airflow canopy beds for 16 to 24 days. The cup profile is juicy and sweet, featuring notes of peach and red apple with a bright lime-like acidity.
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.
