This coffee is a single-origin Arabica from the Huehuetenango region of Guatemala, grown at an altitude between 1,200 and 1,800 meters. It is a washed process coffee featuring a blend of Bourbon, Caturra, and Catuaí varieties. The cup profile is characterized by a medium-high body, medium intensity, low acidity, and medium sweetness, with distinct tasting notes of nuts and chocolate.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
