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Glitch Coffee & Roasters

Japan

Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.

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Coffee Beans from Glitch Coffee & Roasters

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Kenya Nyari Thunguri

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Herb-like, Dried Prune

Roast Level

Light

Processing

Super Natural, Anaerobic Fermentation

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Colombia Huila El Porvenir

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Chamomile, Pear, Orange

Roast Level

Light

Processing

Semi-Washed

Typology

Arabica
Geisha
Ethiopia Guji Dimtu

Origin

Guji (Ethiopia)

Flavor Notes

Grape, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Sidema Nigusse Gemeda

Origin

Sidama (Ethiopia)

Flavor Notes

Grape, Honey, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 G1
Ethiopia Halo Hartume

Origin

Halo Hartume (Ethiopia)

Flavor Notes

Chocolate, Round, Balanced

Roast Level

—

Processing

Carbonic Maceration

Typology

Arabica
Heirloom
Ethiopia Yirgacheffe Koke

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Almond, Oolong Tea, Tea-Like, Barley

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Colombia Huila Los Nogales

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Raspberry, Grape, Sugary/Sweet

Roast Level

—

Processing

Fermented Natural

Typology

Arabica
Pink Bourbon
Colombia Huila El Diviso Ombligon

Origin

Huila (Colombia)

Flavor Notes

Ripe Plum, American Cherry, Long Finish

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Ombligón
Colombia Risaralda Milan "Agi Culturing" | 100g

Origin

Risaralda (Colombia)

Flavor Notes

Grape, Bubble Gum, Aloe

Roast Level

—

Processing

Honey Culturing

Typology

Arabica
Caturra
Colombia Risaralda Milan

Origin

Risaralda (Colombia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
Ethiopia Guji Uraga Bele

Origin

Guji (Ethiopia)

Flavor Notes

Tea-Like

Roast Level

—

Processing

Natural

Typology

Arabica
74-112, 74110
Colombia Risaralda Milan Nitro Washed

Origin

Risaralda (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

—

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
China Dehong Yuan Yi Yuan

Origin

Dehong (China)

Flavor Notes

Peach, Black Tea, Tea-Like

Roast Level

—

Processing

Yeast Fermentation Honey

Typology

Arabica
Catimor P4 (7963)
Colombia Huila La Florida

Origin

Huila (Colombia)

Flavor Notes

Coconut, Cinnamon

Roast Level

—

Processing

Coconut Washed

Typology

Arabica
Pink Bourbon