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Glitch Coffee & Roasters

Japan

Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.

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Coffee Beans from Glitch Coffee & Roasters

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Ethiopia Guji Dimtu

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Nyari Thunguri

Origin

Nyeri (Kenya)

Flavor Notes

Herb-like, Blackberry, Dried Prune

Roast Level

Light

Processing

Anaerobic Fermentation, Super Natural

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Ethiopia Sidema Nigusse Gemeda

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Grape, Tea-Like

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 G1
Colombia Huila El Porvenir

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Orange, Pear, Chamomile

Roast Level

Light

Processing

Semi-Washed

Typology

Arabica
Geisha
Colombia Huila La Florida

Origin

Huila (Colombia)

Flavor Notes

Cinnamon, Coconut

Roast Level

Processing

Coconut Washed

Typology

Arabica
Pink Bourbon
Colombia Risaralda Milan "Agi Culturing" | 100g

Origin

Risaralda (Colombia)

Flavor Notes

Grape, Bubble Gum, Aloe

Roast Level

Processing

Honey Culturing

Typology

Arabica
Caturra
Colombia Risaralda Milan

Origin

Risaralda (Colombia)

Flavor Notes

Strawberry

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
China Dehong Yuan Yi Yuan

Origin

Dehong (China)

Flavor Notes

Black Tea, Peach, Tea-Like

Roast Level

Processing

Yeast Fermentation Honey

Typology

Arabica
Catimor P4 (7963)
Colombia Risaralda Milan Nitro Washed

Origin

Risaralda (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
Ethiopia Halo Hartume

Origin

Halo Hartume (Ethiopia)

Flavor Notes

Chocolate, Black Currant, Round, Balanced

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Heirloom
Colombia Huila El Diviso Ombligon

Origin

Huila (Colombia)

Flavor Notes

Ripe Plum, American Cherry, Long Finish

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ombligón
Ethiopia Guji Uraga Bele

Origin

Guji (Ethiopia)

Flavor Notes

Tea-Like

Roast Level

Processing

Natural

Typology

Arabica
74110, 74-112
Ethiopia Yirgacheffe Koke

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Almond, Oolong Tea, Tea-Like, Barley

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia Huila Los Nogales

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Grape, Raspberry, Chocolate

Roast Level

Processing

Fermented Natural

Typology

Arabica
Pink Bourbon