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Kafferäven
Sweden
A small Gothenburg roastery established in 2013 with the goal of buying the best coffee directly from producers they know globally.
Coffee Beans from Kafferäven
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Cocoa
Roast Level
Light
Processing
Honey
Typology
ArabicaYellow Catuai
Origin
Bensa (Ethiopia)
Flavor Notes
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Zongolica (Mexico)
Flavor Notes
Cocoa
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Typica
Origin
Muranga (Kenya)
Flavor Notes
Citrus Fruit, Redcurrant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Ruiru II
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Chocolate, Almond
Roast Level
Medium
Processing
Natural
Typology
ArabicaArara
Origin
Mozonte (Nicaragua)
Flavor Notes
Dark Chocolate, Almond, Dried Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
San Isidro Del General (Costa Rica)
Flavor Notes
Marsipan, Krämig, Honungsmelon
Roast Level
—
Processing
Honey
Typology
ArabicaSarchimor T5296
Origin
Tarrazú (Costa Rica)
Flavor Notes
Apple
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Catuai
Origin
Dipilto (Nicaragua)
Flavor Notes
Almond, Dried Fruit
Roast Level
—
Processing
Honey
Typology
ArabicaMaracaturra
Origin
Mozonte (Nicaragua)
Flavor Notes
Dried Strawberry
Roast Level
—
Processing
Natural
Typology
ArabicaBourbon Tekisic
Origin
Dipilto (Nicaragua)
Flavor Notes
Peach, Yogurt
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Brazil • Costa Rica • Nicaragua
Flavor Notes
Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
Costa Rica
Flavor Notes
Apple
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Kenya
Flavor Notes
Butter Toffee, Sweet Berries
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Dried Fruit, Cocoa
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Rwanda • Ethiopia • Kenya
Flavor Notes
Floral, Red Berry
Roast Level
—
Processing
—
Typology
—
Origin
Rwanda • Kenya • Ethiopia
Flavor Notes
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Hazelnut
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Nicaragua
Flavor Notes
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Dipilto (Nicaragua)
Mozonte (Nicaragua)
Flavor Notes
Roast Level
Medium
Processing
Washed, Carbonic Maceration Natural, CR3 Decaffeination
Typology
ArabicaParainema, Java, Maracaturra