Colombia La Pradera Red Berry

About This Coffee

This coffee is a single-origin offering from Finca La Pradera, a sixteen-hectare estate located in Pijao, Quindío, Colombia. Grown at an altitude of approximately 1,750 meters in the central mountain range, this Castillo variety coffee is processed using a co-fermentation method. It features a vibrant flavor profile with notes of concord grape, peach, fruit pastille, and lemonade. This coffee is part of the Best Served Bold collection, showcasing expressive character and innovative processing techniques.

Origin

Pijao (Colombia)

Flavor Notes

Peach, Concord Grape, Fruit Pastille, Lemonade

Roast Level

—

Processing

Co-Fermentation

Typology

Arabica

Castillo

Buy from Roaster

Qima Cafe

Qima Cafe describes itself as the UK's first tree to cup café. It is the retail arm of Qima Coffee, an ethical sourcing and trading organisation that works with a network of over 7,000 smallholder farmers and supplies specialty roasters across 40 countries. The café operates two London locations, in Covent Garden and on Warren Street, both of which won Good Food Blue Ribbon Awards for 2025/26. Qima's expertise in coffee genetics gives them access to coveted varieties including Gesha, Sudan Rume, and Yemenia, and their Best of Yemen auction lots have sold for nearly $1,000 per kilogram. Through the Coffee Tree Per Cup programme, every cup sold funds a young coffee tree for a farmer, and growers receive on average over 400% more than the standard international market price.

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