We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Caramelized, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
San Sebastian

Origin

Inzá, Cauca (Colombia)

Flavor Notes

Raisin, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
El Burro Geisha Honey

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Negash

Origin

Limmu (Ethiopia)

Flavor Notes

Peach, Black Tea, Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74110
Espresso – Palermo Rosso

Origin

India
Brazil

Flavor Notes

Peat

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
PLEASURE BLEND [organic]

Origin

Brazil
Gaia (Honduras)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
MARCELLO STRONG Organic Espresso

Origin

Matas De Minas (Brazil)
Beranagodu (India)

Flavor Notes

Caramelized, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Natural/Dry Process

Typology

Arabica, Robusta
Arabica, Robusta
El Encanto Aji

Origin

Pitalito (Colombia)

Flavor Notes

Coconut, Pear Drop, Bubble Gum

Roast Level

Medium

Processing

Natural Co-Fermented

Typology

Arabica
Bourbon Aji
Colombia Las Brisas

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Pomegranate, Raisin, Tropical Candy

Roast Level

Medium

Processing

Natural, Extended Fermentation

Typology

Arabica
Castillo, Caturra, Geisha
PAPUA NEW GUINEA | WASHED — Penelope Coffee

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Sugary/Sweet, Savory

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Uganda Mubende

Origin

Mubene (Uganda)

Flavor Notes

Chocolate, Spices, Marzipan

Roast Level

Dark

Processing

Washed

Typology

Robusta
Kaweri
La Reserva Filter

Origin

Pitalito (Colombia)
Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Papayo
Ethiopia Tero Kebele

Origin

Shakiso (Ethiopia)

Flavor Notes

Apple, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
El Salvador Guanacaste 120N

Origin

Santa Ana (El Salvador)
Ahuachapan (El Salvador)

Flavor Notes

Strawberry, Cognac, Honey Mango, Greek Yogurt

Roast Level

Medium

Processing

120H Fermented Natural

Typology

Arabica
Bourbón
Colombia - Bernardo Torres

Origin

Quindío (Colombia)

Flavor Notes

Spices, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Taiwan Yangui Gesha

Origin

Alishan (Taiwan)

Flavor Notes

Floral, Black Tea, Citrus Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Gesha
Aquiares Mariana Natural

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Floral, Lemon, Lime, Dark Chocolate, Caramelized, Blood Orange, Cocoa Nib, Dried Mango

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mariana
La Cima Espresso - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Catimos, Bourbón, Pache
Costa Rica Aguilera Finca Matilde

Origin

Naranjo (Costa Rica)

Flavor Notes

Blueberry, Cocoa

Roast Level

Medium

Processing

Natural Reposado

Typology

Arabica
Geisha, Sidra Sunset, Catigua, Villa Sarchi, San Roque
Colombie - Bourbon Aji - Cold Coffee Edition

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Strawberry, Brown Sugar, Orange, Cocoa, Raspberry

Roast Level

Medium Light

Processing

Double Fermentation Honey

Typology

Arabica
Bourbon Aji
Natural Arara - Boa Vista

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Cuba Escambray

Origin

Sierra Maestra (Cuba)

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Arabica
Panama Las Brujas Geisha

Origin

Panama

Flavor Notes

Floral, Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
El Llamaron

Origin

Alajuela (Costa Rica)

Flavor Notes

Dark Chocolate, Lemon, Raspberry Jam

Roast Level

Medium

Processing

Natural Double Process

Typology

Arabica
Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.