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Five Oars Coffee Roasters

Singapore

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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Coffee Beans from Five Oars Coffee Roasters

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Aquiares Estate Esperanza

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Caramelized, Cacao Nib

Roast Level

Medium

Processing

Washed

Typology

Arabica
F1 Esperanza
Doi Pangkhon

Origin

Chiang Rai (Thailand)

Flavor Notes

Apple, Muscovado, Yellow Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Finca Chuquiago

Origin

Calama La Paz (Bolivia)

Flavor Notes

Chocolate, Stewed Apple, Dried Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Nkira

Origin

Rutsiro (Rwanda)

Flavor Notes

Poached Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Mae Chedi AH

Origin

Chiang Rai (Thailand)

Flavor Notes

Molasses, Pecan, Red Berry

Roast Level

Medium Light

Processing

Anaerobic Red Honey

Typology

Arabica
Chiang Mai 80
Uraga Gomoro

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110
Kagumo NH

Origin

Nyeri (Kenya)

Flavor Notes

Macerated Berry, Nectar

Roast Level

—

Processing

Natural

Typology

Arabica
SL-28, SL-34
El Borbollon

Origin

Santa Ana (El Salvador)

Flavor Notes

Almond, Brown Sugar

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Alo Gemechu — Five Oars Coffee Roasters

Origin

Nensebo Mewa (Ethiopia)

Flavor Notes

Boysenberry, Tangerine, Roselle

Roast Level

—

Processing

Natural

Typology

Arabica
JARC 7454
Ipanema Black H38

Origin

Minas Gerais (Brazil)

Flavor Notes

Red Date, Walnut

Roast Level

—

Processing

Natural

Typology

Arabica
Yellow Paraiso
Mahogany

Origin

Samba (Brazil)
La Masetta (Colombia)

Flavor Notes

Chocolate

Roast Level

—

Processing

—

Typology

—
Cypress

Origin

Guatemala
Mt. Elgon (Uganda)

Flavor Notes

Hazelnut

Roast Level

—

Processing

—

Typology

—