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Five Oars Coffee Roasters

Singapore

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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Coffee Beans from Five Oars Coffee Roasters

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Aponte

Origin

Nariño (Colombia)

Flavor Notes

Orange, Dark Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Cajarmaca

Origin

Cajamarca (Peru)

Flavor Notes

Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed
El Morito

Origin

Cajamarca (Peru)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
Amederaro Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454
Waliki

Origin

Calama La Paz (Bolivia)

Flavor Notes

Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Java
Nkira

Origin

Rutsiro (Rwanda)

Flavor Notes

Poached Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
San Sebastian

Origin

Inzá, Cauca (Colombia)

Flavor Notes

Raisin, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
La Montanita

Origin

Chalatenango (El Salvador)

Flavor Notes

Blackberry

Roast Level

Processing

Honey

Typology

Arabica
Pacamara
El Borbollon

Origin

Santa Ana (El Salvador)

Flavor Notes

Almond, Brown Sugar, Yellow Plum

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Kagumo NH

Origin

Nyeri (Kenya)

Flavor Notes

Macerated Berry, Nectar

Roast Level

Processing

Natural

Typology

Arabica
SL-28, SL-34
Birch

Origin

Haru Suke (Ethiopia)
Gargari Gutity (Ethiopia)

Flavor Notes

Blueberry, Peach Tea

Roast Level

Light

Processing

Typology

Mahogany

Origin

Samba (Brazil)
La Masetta (Colombia)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Cypress

Origin

Guatemala
Mt. Elgon (Uganda)

Flavor Notes

Hazelnut

Roast Level

Processing

Typology