This single estate coffee is grown at 1,200 meters altitude on the slopes of the Turrialba volcano in Costa Rica. Produced by Diego Robelo at Aquiares Estate, this Mariana variety is an F1-hybrid processed using the natural method. The flavor profile is complex and juicy, featuring notes of mandarin, blood orange, blackcurrant, dried mango, caramel, cocoa nibs, and dark chocolate, with hints of lemon and lime. It offers a balanced, expressive cup suitable for various brewing methods including V60, AeroPress, and espresso.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
