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Günter Coffee Roasters

Germany

Günter Coffee Roasters is a specialty roastery in Freiburg, Germany, founded in 2018 by Aurore Ceretta and brothers Philip and Mats Weller. Aurore, originally from Toulouse, first encountered specialty coffee in Berlin in 2011 while training under Nora Šmahelová at Chapter One, and she and Philip had already been running a coffee kiosk in Freiburg's Stadtgarten since 2014. The team roasts on a Giesen 15 kilogram drum roaster, sources green coffee from selected specialty importers and conducts weekly quality control cuppings to evaluate every batch. In late 2023 they opened a dedicated store with a cupping and training space in Freiburg's city centre, and have since moved the roastery itself into a larger production hall. Aurore is a two time German Cup Tasting Champion and placed second at the 2024 World Cup Tasters Championship in Chicago, finishing just ten seconds behind the winner with eight out of eight correct identifications. Philip won the German Roasting Championship in both 2024 and 2025 and represented Germany at the World Coffee Roasting Championship in Copenhagen.

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Coffee Beans from Günter Coffee Roasters

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Costa Rica Naranjo

Origin

Naranjo (Costa Rica)

Flavor Notes

Jasmine, Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Rwanda People's Farm Filter Coffee

Origin

Mahembe (Rwanda)

Flavor Notes

Raspberry, Caramelized, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
BOM DIA Espresso

Origin

Mococa (Brazil)

Flavor Notes

Sugary/Sweet, Nutty/Cocoa

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaiá
Marcello Sweet Blend Organic Espresso

Origin

India • Peru • Brazil

Flavor Notes

Hazelnut, Malt, Nutty/Cocoa, Maple Syrup, Orange, Sugary/Sweet

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Gara Agena

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Toulouse Blend Bio-Espresso

Origin

India • Brazil • Guatemala

Flavor Notes

Chocolate, Caramelized, Brittle

Roast Level

Medium Dark

Processing

Natural, Fully Washed

Typology

Arabica
Catuai
MARCELLO STRONG Organic Espresso

Origin

Matas De Minas (Brazil)
Beranagodu (India)

Flavor Notes

Dark Chocolate, Caramelized, Roasted Nuts

Roast Level

Dark

Processing

Natural/Dry Process

Typology

Robusta, Arabica
Robusta, Arabica
GÜNTER House Blend Espresso

Origin

Guatemala • Ethiopia • Brazil

Flavor Notes

Sugary/Sweet, Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Ethiopian Landraces
ETHIOPIA Gara Agena Filterkaffee

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Peru Lima Organic

Origin

Lima (Peru)

Flavor Notes

Maple Syrup, Raisin, Sugary/Sweet

Roast Level

Light

Processing

Washed

Typology

DECAF Mexico

Origin

Veracruz (Mexico)

Flavor Notes

Maple Syrup, Chestnut, Sesame

Roast Level

Light

Processing

Mountain Water Processed

Typology

Arabica
Catimor, Sarchimor
DECAF Mexico

Origin

Veracruz (Mexico)

Flavor Notes

Maple Syrup, Chestnut, Sesame

Roast Level

Light

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Catimor, Sarchimor