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Coffee Central

United Kingdom

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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Coffee Beans from Coffee Central

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Guatemala Charity Espresso

Origin

San José Las Moritas (Guatemala)
La Nueva Era (Guatemala)

Flavor Notes

Cocoa

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Pacamara, Catuai, Sarchimor
Mexico La Yerba, Terruño Nayarita

Origin

Nayarita (Mexico)

Flavor Notes

Caramelized, Orange, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai, Mundo Novo
Sumatra Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Earthy, Tobacco, Spices, Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica, Caturra
Costa Rica Aguilera Finca Matilde

Origin

Naranjo (Costa Rica)

Flavor Notes

Blueberry, Cocoa, Black Cherry

Roast Level

Medium

Processing

Natural Reposado

Typology

Arabica
Geisha, Sidra Sunset, Catigua, Villa Sarchi, San Roque
Costa Rica Aguilera Finca Tono

Origin

Naranjo (Costa Rica)

Flavor Notes

Caramelized, Vanilla, Peach, Yellow Plum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Villa Sarchi
Ethiopia Idido Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Raspberry, Rum And Raisin, Fudge

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Speciality Rwandan Rwamatamu

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar, Apple Crumble, Buttery

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Guatemala Las Moritas Pacamara

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Cherry, Caramelized, Red Apple, Honeycomb

Roast Level

Processing

Fully Washed

Typology

Arabica
Pacamara
Colombia El Eden

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Orange, Citrus Fruit, Cocoa, Caramelized, Rye

Roast Level

Processing

Washed

Typology

Arabica
Caturra
BRAZIL Palmital Estate

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Orange, Caramelized, Hazelnut

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai, Mundo Novo
Daily Blend

Origin

Flavor Notes

Hazelnut, Citrus Fruit, Malt, Cereal, Caramelized, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Barista Blend

Origin

Flavor Notes

Cherry, Caramelized, Cocoa, Citrus Fruit

Roast Level

Processing

Washed, Natural

Typology

El Salvador water decaf

Origin

Finca La Esperanza (El Salvador)

Flavor Notes

Floral, Cocoa, Lime, Vanilla

Roast Level

Medium

Processing

Swiss Water Process, Natural

Typology

Arabica
Red Bourbon, Heirloom