Colombia Las Brisas is a natural processed coffee from Acevedo, Huila, produced by Jhon Wilmer at 1900 meters altitude. A blend of Castillo, Caturra, and Gesha varieties with extended fermentation in sealed bags for 80 hours followed by drying on parabolic beds. The coffee features tropical and fruity characteristics with pineapple, pomegranate, raisin, and tropical candy notes, offering bright acidity and sweet balance typical of Huila region coffees.
